Sentences with phrase «replaced by fat»

In this case, normal thyroid tissue is replaced by fat tissue in what is considered a degenerative disease.

And it gets worse: Lost muscle is typically replaced by fat.

Around the sixth month after you wean your baby, the excess tissue in your breasts will become replaced by fat that is firmer than milk.

«Your birthday will be replace by a fat guy who delivers gifts door by door... and your death by a bunny who makes chocolate eggs...»

A limitation to the studies analyzing low carb diets is that the carbs must be replaced by fats and protein, and it can be «challenging to differentiate the effect of carbohydrate restriction from the effects due to alterations in other macronutrients».

Not exact matches

(Although I did replace some of the fat in the dressing by swapping in nonfat yogurt.)

As saturated fats disappeared from the American diet being replaced by highly processed vegetable oil, heart disease and obesity have sky - rocketed.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original versioBy replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original versioby using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

Whilst the avocado by no means replaced all of the butter, it did have less saturated fat than many brownie recipes, so it could be argued that they are slightly better for you!

The second, more sneaky, swap - some of the cheese and cream that would usually be in a mac and cheese sauce is replaced by pureed butternut squash, which maintains the creaminess without all the fat.

Those chasing health and longevity should instead replace them with fats from meat free sources — and see the risk of an early death drop by between 11 % and 19 %.

Pasta salad isn't usually the healthiest recipe with all that mayo (even vegan mayo), so I wanted to make this a no - oil - added pasta salad by replacing the mayo in the dressing with the healthy fat of avocado.

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

By replacing high amounts of refined sugars with predominantly healthy fats and only consuming slow - digesting, low glycemic carbohydrates (when necessary), you are taking a massive step towards better health and blood sugar regulation.

There is no butter or refined sugar in this recipe either, instead the butter is replaced by the natural fats present in the nuts, seeds and thread coconut, and coconut sugar is used as the sweetener.

Clean Green Bean Casserole with Parmesan Crumb Topping By replacing heavier creams with almond milk and water, you are replacing unhealthy saturated fats with healthier unsaturated fats.

Making your own granola allows you the ability to decrease the amount of fat used by replacing it with applesauce.

And by replacing eggs with TOFU you significantly reduce your cholesterol & saturated fat intake which reduces your risk of HEART DISEASE (the leading killer in the US).

By cutting out too much saturated fat, trans fat, caffeine and sugar and replacing them with fresh veggies and fruits, you can get a natural energy boost.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

Filled milks and milk products are «semi-dairy» products in which the milk fat is replaced by vegetable oils, e.g. liquid milk, evaporated milk, condensed milk or cheese.

Premium Ingredients claims that the Premilac XLK - 10007 can lower the production cost of Feta type cheese by minimizing syneresis, replacing milk fat with vegetable fat and enabling increases in cheese yield.

Not only will you reduce the total fat by up to 25 percent but you will also replace the solid fat with liquid canola oil, which is lower in saturated fats and contains no trans fat.

In addition, by replacing other solid fats with canola oil, recipes are not only lower in trans and saturated fat, but in their total fat content as well.

Try a reduced - fat processed cheese or one in which the saturated butterfat has been replaced by vegetable oil.

By replacing protein - rich foods with more carbohydrates, fat would be reduced without a reduction in calories, USDA planners believe.

Three years ago, they tacked on additional trans fat to their product by replacing real cheese with a synthetic - and - real - cheese combo.

It seems to have a superior nutritional profile to regular beef because fat is replaced by «lean» cartilage and other connective tissue.

You can make a simple modification when you try to gain weight that is replacing skim milk by whole fat milk.

McDonald's revamped its Happy Meal choices in 2004 by including soda alternatives such as 1 percent milk with a meal of hamburger, cheeseburger or chicken nuggets and fries, and offering an option of replacing the fries with sliced apples served with low - fat caramel sauce.

As today's Siena poll showed, nearly 2/3 of New Yorkers in every part of the state support real reforms that limit the size of fat - cat contributions and replacing them with small donations that are matched by public money.

He is figuring out how to replace oils and fats in products without changing the products» taste and feel, by using new microstructures.

Last year, researchers found that replacing the bacteria in mouse intestines with human gut flora decreased the amount of fat absorbed by the gut.

Lifestyle changes that promote weight loss and reducing consumption of saturated fat have been associated with reducing levels of «bad» cholesterol, but a question persisted: Should consumers reduce fat intake by replacing with carbohydrates or substitute unsaturated fats for saturated fats?

In the human trial saturated fat was replaced by polyunsaturated fat in key food items such as spread on bread, fat for cooking, cheese, bread and cereals.

Willett calculated that replacing 5 percent of saturated fat calories with unsaturated would cut the risk of heart attack or death from heart disease by 40 percent.

Babies are born with predominantly brown fat; as humans get older, more and more of the brown fat is replaced by white fat.

After spending a relatively leisurely winter and early spring luxuriating in warm tropical climates, they migrate north for a brief but highly eventful summer in North America, during which they must complete three energetically demanding and time - consuming tasks: (1) they must build nests, lay eggs, and provide for their offspring until the young reach independence, (2) they must completely replace all the feathers in their plumage as part of the annual molt, and (3) they must prepare for the fall southward migration by eating prodigiously and storing the body fat that will fuel their long - distance flights.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

It's possible, Bob Frantz said, that his father's team was discouraged by the failure to find a heart benefit from replacing saturated fats with vegetable oils.

Research led by a dietitian at King's College London has found that replacing saturated fat in the diet with polyunsaturated fat, found in foods such as vegetable oils or nuts, is linked to slower progress of type 2 diabetes in people with prediabetes whose muscles do not take up glucose properly.

These unfavorable effects of n - 6 LA shown in the SDHS are consistent with two other randomized controlled trials, in which experimental dietary conditions selectively increased n - 6 LA in the place of SFAs by replacing animal fats and common margarines with corn oil.50 51 Together, these three trials provide a rare opportunity to evaluate the specific effects of increasing n - 6 LA without confounding from concurrent increases in n - 3 PUFAs.

One of the simplest ways to add more healthy fats to your daily regime is by replacing the artificial sweeteners and coffee creamers you usually put in your cup of coffee (and their harmful effects on your health keep adding up in the long - term!)

Reduce the fat content by using low - fat cheese and replace the traditional creamy white sauce with low - fat ricotta.

Avoid all trans fats without any excuses (the more processed a certain product is, the worse its fats and carbs are for you) and replace them with polyunsaturated and monosaturated fats by consuming more oily fish, seeds, nuts, olive oil and avocados.

In addition to that, a 2006 study reported by the American Diabetes Association showed that replacing healthy fats with trans fats (so that trans fats accounted for eight per cent of energy intake) led to a very significant weight gain (around seven per cent)- despite the fact that the amount of energy was the same.

To keep calorie counts seductively low, fat and regular sugar are usually replaced with artificial sweeteners, which have been shown to promote overeating by confusing the body and giving it a taste for ultra-sweet treats.

By lowering the amount of traditional steady state cardio, and replacing it with higher intensity and shorter duration exercise, you will actually improve your hormonal state and your body's ability to burn fat and build lean muscle.

Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.

«From the large amount of information from other studies, we know that risk of heart disease will be lower if saturated fats — mainly from red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.»