Type 1 diabetes occurs due to beta cell destruction resulting in an insulin deficiency which must be
replaced by insulin injections.
Not exact matches
But matching the precise
insulin control achieved
by the healthy pancreas is almost impossible, so researchers have hoped for decades to find a way to
replace the missing cells.
By eating more protein, and therefore
replacing carbohydrate and limiting
insulin production, you flip your metabolic switches from fat storage to fat burning.
In a 2010 study published in the American Journal of Clinical Nutrition, the researchers found that when you
replace saturated fat with a higher carbohydrate intake, you increase
insulin resistance and obesity, and increase your chances of getting heart disease
by increasing triglycerides and small LDL particles, and reducing beneficial HDL cholesterol.
By replacing some of those calories with calories from healthy fats, you can reduce your
insulin surges and moderate blood sugar spikes and dips.
Reduce the glycemic and
insulin response of foods,
by partly
replacing flour or other carbs with our resistant starch.
The major difference from carbohydrate overfeeding is that acetate directly reduces lipolysis and
replaces fatty acids in the tissue fuel mixture, without mediation
by insulin.