Instead of bananas and applesauce I used sunflower and sesame seed paste and
replaced oat milk, which I used quite often, with almond milk.
Instead of bananas and applesauce I used sunflower and sesame seed paste and
replaced oat milk, which I used quite often, with almond milk.
Just
replace the oat milk with almond milk for a grain - free version.
Not exact matches
I've also used homemade cashew
milk in this recipe (you can
replace it with gluten free
oat milk), which I think deserves a little post on its own.
1 scoop vanilla protein (I use Sunwarrior - feel free to just
replace with protein of your choice, or more
oat flour and adjust almond
milk accordingly)
Coconut butter and chia seeds have
replaced butter and eggs in the dough, with
oat milk, dairy - free dark chocolate and silken tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut flavours.
«If we were to
replace some of the dairy products with vegetable products, such as
oat milk, we would have a better chance of meeting our climate targets.»
I did
replace the heavy cream with cashew
milk, however, to keep this recipe dairy free (a thicker non-dairy
milk such as
oat milk would work great too).