It is only about 5 minutes a day, as I cut her morning nurse sessions and
replaced with chocolate milk.
Not exact matches
I just made these
with dark «no added sugar»
chocolate, and
replaced the sugar
with erythritol, and added some almond
milk for moisture as the erythritol made it a bit dry.
Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can
replace 1 of the bananas
with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond
Milk or alternative 1 Tbsp Cacao Nibs /
Chocolate Chips
If you do not have the Vega Sport Protein Powder, you may be able to substitute
with another
chocolate porting blend or you can just
replace it
with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the
milk while it's heating up on the stove.
The blend of the Vega Sport protein powder and cacao powder (or cocoa powder)
with milk and little bit of sweetener made for not only a delicious hot
chocolate, but one that could actually
replace my daily smoothie.
To tweak the recipe to be dairy - free and vegan you can
replace the
milk chocolate with dark -
chocolate morsels.
I can now confirm that by
replacing the
milk with bourbon and adding about a cup of
chocolate chips (you can do less, but why would you?)
The first time I made this I followed the recipe for my New Mexico
Chocolate Pudding, but
replaced the sugar
with the condensed
milk and reduced the
milk to 1 1/2 cups.
It is originally a vanilla cake recipe (my go to vanilla cake recipe, to be exact), and I tweaked it to make these Honey Hazelnut Cupcakes
with Milk Chocolate Frosting by
replacing some sugar
with honey and adding some hazelnut flour.
You could certainly
replace the peanut butter
with almond butter, and dark
chocolate for the
milk chocolate.
Coconut butter and chia seeds have
replaced butter and eggs in the dough,
with oat
milk, dairy - free dark
chocolate and silken tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut flavours.
I'm not a huge fan of white
chocolate so may
replace that
with extra dark or
milk chips, maybe some chopped walnuts if i'm feeling crazy.
I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to
replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and
replaced buttermilk
with raw soured
milk... pre-bake, topped
with coarse Celtic Sea Salt and handful of uber dark
chocolate chips ~ cus that is just how I do things... EXCELLENT!
However, raspberries go well
with all kinds of
chocolates, so I have made this exact same recipe using both
milk and dark
chocolate chips to
replace the white
chocolate and it worked like a charm.
To achieve this we have
replaced cows»
milk with rice
milk using our unique, special recipe to create a delicious,
milk chocolate taste that does not require a single cow.
In Oliver's show, he clashes
with the school cafeteria staff when he tries to
replace their typical pizza and
chocolate milk offerings.
Good news — all you need to do is
replace milk chocolate with dark
chocolate and you might also reap some amazing health benefits besides satisfying your sweet tooth.
Ditch potato crisps for low - fat rice crackers,
replace mixed lollies
with Dutch liquorice and trade in your
milk chocolate for dark
chocolate (the higher the cocoa percentage the better).
This liqueur recipe
replaces both the sweetened condensed
milk and the
chocolate syrup common in other recipes
with a homemade,
chocolate condensed coconut
milk sweetened
with honey.
The creamy almond butter can be
replaced with creamy cashew butter, the unsweetened almond
milk can be swapped for any other
milk or even water, and the white
chocolate can be subbed for dark
chocolate if you prefer!
I have not made it without the protein powder, however one of my readers
replaced it
with chocolate almond
milk with great results.
As always she had hot
chocolate afterwards and has decided that she will
replace her
milk with hot
chocolate.