You could use Stevia, Erythritol or other natural sweeteners if you're looking to create low carb cocktails as it's a
natural replacement for sugar - laden sweet beverages.
Fruitâ $» whether it's fresh, baked, grilled, or pureedâ $» makes a
great replacement for sugar in lots of dishes, from cookies to coleslaw.
In 1907 diabetics started using the sweetner as
a replacement for sugar and it was soon labeled as a noncaloric sweetener (for dieters).
Use as a one - for - one
replacement for sugar, then adjust to your own personal taste.
I only have a small bottle of liquid stevia so I will have to get some stevia that is
a replacement for sugar.
It is used as
a replacement for sugar to can taste a little bitter compared to other sweeteners.
Frontier Maple Syrup powder can be used as
a replacement for sugar, maple flavor or maple syrup.
They are not the first attempt at finding
a replacement for sugar.
I know that there are many bread recipes that suggest the use of barley malt syrup as
a replacement for sugar.
This item is used in many foods as
a replacement for sugar.
Mesquite meal or flour can also be sprinkled on hot cooked cereal as
a replacement for sugar.