Sentences with phrase «replacement than flour»

Not exact matches

It's so much more than just a gluten - free flour replacement because it offers a ton of benefits on its own!

It's never a 1:1 replacement in baking recipes because it absorbs so much more liquid than any other kind of flour.

Coconut flour is a great replacement in baking as it contains no wheat or gluten and has typically less than 25 % carbohydrates compared to regular wheat flours.

I DO NOT recommend using coconut flour as the replacement, as it has an entirely different quality than shredded coconut.