Not exact matches
Using this method wine can last for weeks, not just days The unique technology
replaces the
air in the wine bottle or
pressurizes it, if it's sparkling wine.
Shepherd explained that since developing the technology, he's started to
replace the inflation with electric currents that could cause the same texturing — no tether and
pressurized air system required.
The University of Northern Iowa (U.N.I.) in Cedar Falls
replaced its
air -
pressurized system in 1994 after its roof collapsed numerous times during snowstorms.