The coconut milk is slightly runny and
replaces regular cooking cream well, and the coconut cream is thicker and thus good for desserts, and especially ice cream!
Replace all regular cooking oils and margarine with coconut oil, virgin olive oil and butter.
I am wondering about using the coconut oil to
replace regular cooking oil or margarine for baking or frying.
Not exact matches
It is used to add texture to soups and stews and
replaces regular butter in
cooking or baking recipes.
Or, if you love to
cook, just
replace your «
regular» condiments with these in your recipes.