Sentences with phrase «replacing cashew butter»

I also replaced the cashew butter with coconut oil.

Hi, I'm following the AIP diet for a couple months, I was wondering if you think I could replace the cashew butter with coconut butter instead and leave out nuts and chocolate??

Not exact matches

Would love to try this recipie would need to replace the almonds and cashew butter with something else.

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

I have never seen cashew butter, so we replaced that with ground cashews.

Replace the pecorino with about 1/2 cup cashew butter (see Carrot Tarragon Hummus recipe).

Almond butter can be replaced with cashew butter, walnut butter, and pecan butter.

But you could experiment (if you don't have a nut sensitivity) with replacing it with a mild - flavored nut butter like raw almond or cashew butter!

I'd lean toward cashew butter, as it's a little more bland (better canvas for other flavors), and you could use it to replace both the tahini AND the coconut butter in the cleanse (if you wanted), thus saving you $ $!

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.

You essentially just replace tahini with cashew butter.

And while you could just replace your Skippy with, say, cashew butter and keep the jelly, why not explore more creative ways to get your — or your kid's — nut butter fix?

I think cashew butter would taste fantastic, or even a little coconut oil if you're looking to replace the fat source.

If using whey or casein, you may also want to replace a quarter cup of the egg whites with unsweetened applesauce, buttery spread, oil, or cashew butter so they stay moist.

I used almond butter for the filling, but you can easily replace it with peanut butter to nail that Reese's flavor, or experiment with a fancier nut butter like macadamia nut butter or cashew butter.

The biggest change I would suggest is to replace the peanut butter with tree nut butters (almond, cashew, any will work) or, better yet, egg yolks (more nutritious).

Alternatively, you can replace it with a healthier nut butter such as macadamia butter or cashew butter, although that kind of defeats the point of a peanut butter cup smoothie doesn't it?

The creamy almond butter can be replaced with creamy cashew butter, the unsweetened almond milk can be swapped for any other milk or even water, and the white chocolate can be subbed for dark chocolate if you prefer!

If using whey or casein, you may also want to replace some of the egg white with a quarter cup of unsweetened applesauce, buttery spread, oil, or cashew butter to ensure they stay moist.

Do you have any recommendations for replacing cashews or cashew butter in this recipe or others?

Replace the pecorino with about 1/2 cup cashew butter (see Carrot Tarragon Hummus recipe).

If you don't want to use coconut butter, you can replace it with more cashew butter instead, but the filling will be significantly more tan / brown in color, making the yellow - colored yolk less noticeable.