Sentences with phrase «replacing high fructose»
If you regularly read food labels, you have probably noticed that fruit juice concentrate is rapidly replacing high fructose corn syrup and other sweeteners in our food.
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CIFI's menu and participation at IFT highlighted its unique line of sweet potato ingredients, which provide nutritional and clean label benefits including replacing high fructose corn syrup.
Replacing high fructose corn syrup (HFCS) with honey or agave offers few if any nutritional advantages.
If you regularly read food labels, you have probably noticed that fruit juice concentrate is rapidly replacing high fructose corn syrup and other sweeteners in our food.
«In addition to containing 25 percent fewer calories, the new Capri Sun formula replaced high fructose corn syrup with sugar at the new, lower level,» added Moens.
They've ordered reformulated the beverages that are lower in fat and calories and that replace high fructose corn syrup with sugars made from sucrose or beets.
Not exact matches
The added sugar has also been replaced by toxic artificial sweeteners such as aspartame, high fructose corn syrup and neotame.
I know, I know, I thought the same thing too; why would I replace my fragrant, fresh - squeezed lime juice with a high fructose corn syrup gut bomb?
Food and beverage manufacturers are considering organic and non-GMO-verified sweetener options to replace GMO - risk beet sugar and high - fructose corn syrup in their products.
Replacing vegetable oils with coconut oil and tossing out everything with high fructose corn syrup and processed foods would make a significant difference in American health.
CIFI's naturally non-GMO sweet potato ingredients, including cloudy and clarified juices, juice concentrate, dehydrated flour, and dehydrated granules, are ideal for clean label applications, with the ability to replace artificial sweeteners like high fructose corn syrup, and other ingredients that are less desirable to consumers.
They couldn't afford to add another fruit or vegetable, so many schools began offering sweetened, flavored milk, replacing the now - forbidden calories from fat with calories from high fructose corn syrup.
Taco Bell, for example, will get rid of Yellow Dye # 6, high fructose corn syrup, palm oil and artificial preservatives, and replace them with «natural» ingredients.
I know, I know, I thought the same thing too; why would I replace my fragrant, fresh - squeezed lime juice with a high fructose corn syrup gut bomb?
The resultant product (now known as high fructose corn syrup) gradually replaced sucrose in the USA as the main form of sugar added to soft drinks and certain foods.
it was High Fructose Corn Syrup that replaced the sugar.
Today, these staples have been largely replaced with refined sugar, high fructose corn syrup, cereal, bread, potatoes and pasteurized milk products... and a much narrower selection of fruits, vegetables, roots and nuts.
Additionally, the removal of fat often means sugar, MSG, high fructose corn syrup, and other artificial ingredients are added to replace the flavor that fat adds.
High fructose corn syrup replaced sugar in lots of things (and it is different than sugar in how it is metabolized).
In the U.S., high fructose corn syrup is among the sweeteners that have primarily replaced sucrose (table sugar) in the food industry.
Sucrose is the most common food sweetener, although it has been replaced in American industrial food production by other sweeteners such as fructose syrups or combinations of functional ingredients and high intensity sweeteners.
As far as the carbohydrate source, glucose / glucose polymers (preferably high GI choices) are best for replacing muscle glycogen and fructose for replacing liver glycogen.
Unfortunately, the important staple in the bee's diet is replaced on these farms with sugar substitutes like high fructose corn syrup.
But the fat has been replaced in many cases with sugar, or worse still, high fructose corn syrup.
Is it really that hard to replace that cup of Joe with dandelion coffee or green tea and the white sugar / high fructose corn syrup with natural alternatives like raw honey?