I am new to
replacing xantham gum and I know that many egg replacers can also sub for xantham.
I replace xantham gum by chia seeds, i pulverised it so it will become a powder and mix way much better for my breads, crust and cookies!
Not exact matches
Oh also, could I
replace the psyllium husks with tapioca starch or a general gluten - free mix with
xantham gum in it?