A new generation of meat alternatives is being formulated with the help of biotechnology startup companies such as Beyond Meat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in
the report Food Formulation and Ingredient Trends: Plant Proteins.
In the second of his
reports from the free from, allergy and intolerance seminar stream at
Food Matters Live, Alex Gazzola
reports from the Taste Matters: Innovations in Free - from Product
Formulations seminar that took place on 19 November 2014.