Sentences with phrase «reported by the food manufacturers»

Finally, we collected data on a voluntary basis and all nutrient composition data were self - reported by the food manufacturers.

Not exact matches

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.

A recent report by Datamonitor found that the convenience food sector, currently worth $ 66bn across Europe, is a relatively unexploited area for leading manufacturers.

The report also noted there are those who are concerned about whole grain foods produced by manufacturers who purchase separate grain components and combine them at the food processing plant (not at the mill).

WASHINGTON, DC — The Grocery Manufacturers Association (GMA) today released a new report spotlighting progress and achievements by food, beverage and consumer products companies as they seek to reduce their environmental footprints and promote sustainable business practices.

We should all keep in mind that an Institute of Medicine report, «Infant Formula: Evaluating the Safety of New Ingredients,» found that «although existing federal guidelines and regulations for evaluating the safety of food ingredients have worked well for conventional substances (e.g., vitamins, minerals), they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic human milk.»

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturfood service management companies and the rebates and volume discounts offered to them by major food manufacturfood manufacturers.

The findings, reported in the May 4 issue of the Journal of the American Medical Association, certainly seem counterintuitive, especially in light of the ongoing public - health campaign to lower sodium consumption across the U.S. by urging restaurants and food manufacturers to curtail their use of the ingredient.

According to a 2013 report by the Grocery Manufacturers Association, 70 to 80 percent of foods contain GMOs.