In March the American Journal of Clinical Nutrition published a meta - analysis — which combines data from several studies — that compared
the reported daily food intake of nearly 350,000 people against their risk of developing cardiovascular disease over a period of five to 23 years.
Not exact matches
The US based
Food and Nutrition Board of the Institute of Medicine in its February 2004
report on «Dietary Reference
Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the
daily total water
intake similar to that contributed by Non-Caffeinated beverages.»
In a draft
report released earlier this year, the Environmental Protection Agency estimated that over 5 percent of children consume more than 6 micrograms per day of lead — the maximum
daily intake level set by the
Food and Drug Administration in 1993 — in their diet.
Participants were interviewed regarding their meal timing, and
daily caloric
intake was determined via self -
reported one - day
food recalls.
The
reported frequency for each
food item was then converted to a
daily intake.
Weight changes are
reported for each increase in the
daily serving of the
food or beverage; decreased
intake would be associated with the inverse weight changes.
In this
report, the beneficial effects for whole - grain consumption are greatest for a
daily whole - grain
intake above approximately 30 g, regardless of the
food source.
The adequacy goal for most nutrients was based on the DRI, the Recommended
Daily Allowance (RDA), where one was available, and the Adequate
Intake level (AI) or Acceptable Macronutrient Distribution Range (AMDR) from the IOM Macronutrient
Report, along with the moderation goals from the 4th and 5th editions of the Dietary Guidelines, or
Daily Values set by the
Food and Drug Administration (FDA) for the Nutrition Facts Labels.
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average
daily intakes of
foods and beverages
reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
Baptist Medical Center, Helena, MT Junior Nurse (Pediatrics), 3/2008 — 12/2011 • Tested and documented vital signs including temperature, blood pressure and blood sugar levels • Provided nursing assistance on ICU and surgical floors • Observed patient and
reported any changes immediately to doctor • Assisted patients in
daily tasks such as
food intake and hygiene • Collaborated with doctor's orders and interdisciplinary team