Sentences with phrase «reported daily food intake»

In March the American Journal of Clinical Nutrition published a meta - analysis — which combines data from several studies — that compared the reported daily food intake of nearly 350,000 people against their risk of developing cardiovascular disease over a period of five to 23 years.

Not exact matches

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»
In a draft report released earlier this year, the Environmental Protection Agency estimated that over 5 percent of children consume more than 6 micrograms per day of lead — the maximum daily intake level set by the Food and Drug Administration in 1993 — in their diet.
Participants were interviewed regarding their meal timing, and daily caloric intake was determined via self - reported one - day food recalls.
The reported frequency for each food item was then converted to a daily intake.
Weight changes are reported for each increase in the daily serving of the food or beverage; decreased intake would be associated with the inverse weight changes.
In this report, the beneficial effects for whole - grain consumption are greatest for a daily whole - grain intake above approximately 30 g, regardless of the food source.
The adequacy goal for most nutrients was based on the DRI, the Recommended Daily Allowance (RDA), where one was available, and the Adequate Intake level (AI) or Acceptable Macronutrient Distribution Range (AMDR) from the IOM Macronutrient Report, along with the moderation goals from the 4th and 5th editions of the Dietary Guidelines, or Daily Values set by the Food and Drug Administration (FDA) for the Nutrition Facts Labels.
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
Baptist Medical Center, Helena, MT Junior Nurse (Pediatrics), 3/2008 — 12/2011 • Tested and documented vital signs including temperature, blood pressure and blood sugar levels • Provided nursing assistance on ICU and surgical floors • Observed patient and reported any changes immediately to doctor • Assisted patients in daily tasks such as food intake and hygiene • Collaborated with doctor's orders and interdisciplinary team
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