The effect of social desirability trait on self -
reported dietary measures among multi-ethnic female health center employees.
Not exact matches
The effects of the
dietary intervention, mode of feeding (breast - fed or formula - fed), and time were evaluated by using three - factor repeated -
measures ANOVA for the outcomes of
reported number of egg yolks consumed;
reported consumption of meat, chicken, and fish;
reported consumption of baby cereal;
reported consumption of adult cereal; erythrocyte DHA and AA; plasma cholesterol; and indexes of iron status.
Within - and between - subject variation in energy expenditure
measured by the doubly - labelled water technique: implications for validating
reported dietary energy intake
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other
measures of carbohydrate consumption computed from average daily intakes of foods and beverages
reported on the WHI FFQ, including
dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
The Diabetes Self - Management Scale (DMS), formerly the Diabetes Self - Care Practice Instrument (Frey & Denyes, 1989; Schilling, 2002), is a 25 - item self -
report questionnaire
measuring self - care behaviors and caregiver support of adherence behaviors, including
dietary compliance, insulin injections, blood glucose monitoring, and exercise.
Dietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&r
Dietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable
measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's
reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&r
dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother
reported feeding her child at 38 months of age («3 years»).
All
measures were collected by self -
report and individuals with higher BMIs are more likely to under -
report their weight and
dietary intake and over-
report their physical activity.