Information was collected on their height, weight, food consumption by self -
reported food frequency questionnaires, lifestyle and physical activity habits.
Women were sorted into four quartile groups based on the amount of isoflavone they were estimated to have consumed, calculated from self -
reported food frequency questionnaires.
Not exact matches
The participants
reported their average
frequency of consumption of up to 96
foods and beverages during the past year, 25 27 28 — that is, how many servings, a day or a week, they consumed of common
foods, including milk, fermented milk, yogurt, and cheese.
Reported consumption of ≈ 4 egg yolks / wk did not affect the
frequency of consumption of other
foods, such as meats and cereals, that are likely to contribute iron or LCPUFAs to infant diets.
The researchers scored participants» diets on a scale from 1 to 55 based on their self -
reported frequency and level of intake for 11
food groups.
A new study
reports that our feline friends modify their signature sound when seeking
food, adding a higher -
frequency element that exploits our sensitivity to infant wails — and thus making it harder to ignore.
Selected participants did not have diabetes or prediabetes during an initial baseline examination and self -
reported their long - term sugar - sweetened beverage and diet soda consumption habits through
food frequency questionnaires.
When women aged 45 to 55 suffering meno symptoms ate soy
foods at least three times a week, high soy consumers who produced equol were 76 % less likely than non-equol producers to
report above - average
frequency of hot flushes and night sweats, researchers wrote in the North American Menopause Society's journal.
Differences between
food group
reports of low - energy reporters and non-low-energy reporters on a
food frequency questionnaire.
Participant characteristics associated with errors in self -
reported energy intake from the Women's Health Initiative
food -
frequency questionnaire.
The
reported frequency for each
food item was then converted to a daily intake.
Coffee intake was obtained from participant self -
reports using the Cornell Medical Index (CMI) and
Food Frequency Questionnaires (FFQ).
In a recently
reported case - control study on the relationship between
frequency of consumption of whole - grain
foods and cancer risk in Italy, there was a reduced risk of several cancers.
Differences between
Food Group
Reports of Low - Energy Reporters and Non — Low - Energy Reporters on a
Food Frequency Questionnaire.
Participants were asked to
report the hours spent per week on moderate (eg, brisk walking) and vigorous (eg, strenuous sports and jogging) exercise, then the total hours of metabolic equivalent tasks per week were estimated on the basis of the metabolic equivalent task score assigned to each activity.15 Dietary variables were assessed using a validated semiquantitative
food frequency questionnaire.12 Mental health was assessed using the 36 - Item Short - Form Health Survey in the 1996 questionnaire.
Dietary validation studies have indicated that the
frequency of coffee consumption
reported on a
food frequency questionnaire is highly reproducible and agrees well with assessments using diet records (15).
About Blog - Independent Science
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Food, and Health
Frequency - about 1 post per month Since - Feb 2007
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Reporting for Agriculture,
Food, and Health
Frequency - about 1 post per month Since - Feb 2007
The following lifestyle behaviours will be measured: carbohydrate and fat intake (
Food Frequency Questionnaire (FFQ), see below), eating behaviour (French Intuitive Eating Scale (IES), see below), breastfeeding (self -
report), physical activity (accelerometer GENEActiv), sleep (Pittsburgh Sleep Quality Index (PSQI), see below).
At 3 months, a subset of 121 adolescent mothers
reported on their infant's intake through a
food frequency questionnaire.
Slightly more than one fifth of the adolescent mothers (22 %)
reported that they had breastfed their infants at least once, and 13 % were breastfeeding at the time of the
food frequency questionnaire, in combination with formula feeding.
Results show that parents experienced a significant reduction in the
reported frequency of potentially hassling happenings (e.g., cleaning up messes of toys or
food) and a significant reduction in the
reported frequency of child disruptive behavior.
Dietary data were collected from the
Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&raqu
Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated
food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&raqu
food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's
reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother
reported feeding her child at 38 months of age («3 years»).
Participants self -
reported their
frequency of eating
foods from a fast
food restaurant (i.e. McDonalds, KFC and Wendy's).
About Blog - Independent Science
Reporting for Agriculture,
Food, and Health
Frequency - about 1 post per month Since - Feb 2007
Participants self -
reported their intake of sugar sweetened beverages, including soda and fruit drinks, using items from the Youth / Adolescent
Food Frequency Questionnaire [51].