Sentences with phrase «reported food insecurity»

They found that 23.4 % of the chronically ill study participants reported cost - related medication underuse, while 18.8 % reported food insecurity and 11 % reported both.

Chronically ill adults who reported food insecurity in their household (not having consistent access to food due to lack of financial stability) were significantly more likely to report cost - related medication underuse, according to a new study in The American Journal of Medicine,.

Six months after their child's diagnosis, 20 percent of families reported food insecurity, 17 percent reported energy insecurity, and 8 percent reported housing insecurity.

For example, researchers found that respondents who participated in Medicaid or the Woman, Infants, and Children (WIC) food and nutrition service were less likely to report both food insecurity and cost - related medication underuse.

Not exact matches

Western Australia's major hunger relief organisation, Foodbank WA, has released its first national report, finding more than one in five children experienced «food insecurity» over the past year.

In its report, Oxfam points to Guatemala, India, Azerbaijan and East Africa as the four «food insecurity hotspots.»

In the first comprehensive study of its kind, Temple University and the Wisconsin HOPE Lab released a report that sheds light on just how widespread food insecurity and homelessness are for college students in America.

The University of California has previously reported 40 percent food insecurity and four universities in Illinois reported 35 percent.

In case you missed it, Hunger - Free Oklahoma released a new report last month: «Ending Hunger in Oklahoma: An assessment of food insecurity and resources».

Check out this new report reviews existing and emerging opportunities to document food insecurity screening, assessment, intervention, and billing for each part of a patient visit using discrete codes and language from standardized EHR medical vocabularies.

A new study to appear in the Journal of Econometrics and reported by Science Daily has found that participation in the National School Lunch Program («NSLP») reduces food insecurity among impoverished children by 3.8 percent and reduces poor general health by 29 percent.

More than 25 percent of people with both Medicaid (government insurance for people living below the federal poverty line) and Medicare (government insurance for older adults) reported having food insecurity.

Latinos who worry about having enough food to eat — so - called food insecurity — report having a poorer diet and exhibit worse glycemic control than those who aren't worried about having sufficient food to survive, according to a study presented at the American Diabetes Association's 75th Scientific Sessions.

«What it says is that even at a well - resourced, large referral center, about a third of families are reporting food, housing or energy insecurity six months into treatment,» says lead author Kira Bona, MD, MPH, a pediatric oncologist at Dana - Farber / Boston Children's.

In order to explore the possible link between food insecurity and cost - related medication underuse, investigators looked at 9696 adult participants in the National Health Interview Survey (NHIS) who had reported chronic illness.

Investigators noted that participants with incomes 100 % -200 % above the Federal Poverty Line, who are not always eligible for government assistance, reported high rates of food insecurity and cost - related medication underuse.

Even in this land of plenty, «food insecurity» — a lack of access to quality, nutritious food — plagued more than 50 million Americans in 2009, the highest reported figure since the United States Department of Agriculture (USDA) began tracking such numbers in 1995.

The surveys don't measure nutrition, but instead ask about feelings of «insecurity» concerning food, measuring the percentage of households that reported «difficulty getting enough nutritious, safe food at all times, in a socially acceptable way.»

Even in this land of plenty, «food insecurity» — a lack of access to quality, nutritious food — plagued more than 50 million Americans in 2009, the highest reported...

The report also reiterates that poverty engenders numerous related disadvantages, including growing up in single - parent homes, being exposed to toxins that lead to health issues, food insecurity, and unstable housing and parental employment, to name a few.

A recent California State University study reported a staggering statistic: 1 in 10 of its students is homeless, meaning these students lack a fixed, regular, and adequate nighttime residence, and 1 in 4 has experienced food insecurity during their time at school.

Food insecurity still persists in the United States; an estimated 14 percent of American households (17.4 million), were food «insecure» in 2014, meaning they had difficulty at some point during the year providing enough food for their families due to a lack of resources, according to a recent report from the U.S. Department of AgricultFood insecurity still persists in the United States; an estimated 14 percent of American households (17.4 million), were food «insecure» in 2014, meaning they had difficulty at some point during the year providing enough food for their families due to a lack of resources, according to a recent report from the U.S. Department of Agricultfood «insecure» in 2014, meaning they had difficulty at some point during the year providing enough food for their families due to a lack of resources, according to a recent report from the U.S. Department of Agricultfood for their families due to a lack of resources, according to a recent report from the U.S. Department of Agriculture.

This report (2010) summarizes the results of an analysis of the trends in urban growth and food insecurity of / in cities in East Africa and how national and local policies in Addis Abbeba, Dar es Salaam, Kampala, Antananarivo and Nairobi and Nakuru regarding (intra and peri --RRB- urban horticulture influences urban food security.

Biofuels are generally an expensive and ineffective way to cut greenhouse gas emissions when compared to other policies and are likely to cause increasing food prices and insecurity, concluded a UK government report yesterday.

The report, which is the second installment of a three - part series of scientific updates from the U.N. Intergovernmental Panel on Climate Change (IPCC), sharply warns that climate change poses the greatest risks to the most vulnerable populations within all nations, and a potentially existential risk to poorer countries already struggling with food insecurity and civil conflict, as well as low - lying small island states.

«Food insecurity and climate change are already inhibiting human well - being and economic growth throughout the world,» the report says, «and these problems are poised to accelerate.»

Haiti bore the most brunt with at least 546 deaths reported and a worsening of its food insecurity and disease nationwide.

The report shows that, in 2017, almost 124 million people faced levels of acute food insecurity or worse.

Almost 30 per cent reported economic stress and food insecurity.

The average participant, at the time of study entry, was young (half were under age 21), and one in two reported experiencing food insecurity in the past year.

The report ranks Florida 43rd when it comes to the rate of children experiencing food insecurity and 47th for the percentage of children without health insurance.