This group may tend to
report higher consumption at study baseline even in the absence of depression at the time of the questionnaire, while having an increased risk of future depression compared to other participants14, 15.
Not exact matches
While demand for cranberries is at its
highest this time of the year, the number of cranberries in inventories by September was large enough to satisfy
consumption numbers, Bloomberg
reported.
I based my growth expectations on what I think were conservative estimates of
consumption growth and the growth in productive investment (with which the
reported data is currently consistent, although do not prove my assumptions one way or the other), but I always pointed out that as long as credit growth accelerated, the growth in non-productive investment would remain
high, in which case
reported GDP would also remain
high for much longer.
Personal
consumption expenditure (PCE) inflation, meanwhile, rose to 2.2 percent in February,
higher than the 2.1 percent
reported in January, although the monthly figures slipped to 0.2 from 0.5 percent.
«Growing milk production and
higher domestic
consumption of all dairy products, except butter, is expected to increase output of dairy products in 2008 and into 2009,» stated the
report.
«Factors such as public awareness regarding the increase in obesity levels, as a result of
high meat
consumption, have led to the demand for meat substitutes,» the
report said.
China was the largest bottled water market in the world in 2015 with $ 16.4 bn in retail sales, and
consumption is on the rise largely due to
higher income levels and growing awareness of bottled water's health benefits, according to Mintel's Bottled Water China 2016
report.
Others have
reported that certain kinds of artificial light can improve sleep and reduce depression and agitation in people with Alzheimer's disease; that
higher air temperatures seem to curb calorie
consumption; that employees take more sick leave when they work in open - plan offices; and that children in daylight - drenched classrooms progress faster in maths and reading than do those in darker ones.
The researchers found that CAP participants maintained the gains they showed at the end of treatment through the 12 - month period, with
higher remission rates (AUDIT score < 8: 54.3 % versus 31.9 %) and a greater proportion
reporting no alcohol
consumption in the past 14 days (45.1 % versus 26.4 %), compared with individuals who received EUC alone.
High - risk drinking was determined by the self -
reporting of quantity and frequency of alcohol
consumption, combined with a perceived lack of control over drinking, as well as blackouts and other injuries related to drinking.
The researchers found that total energy
consumption in China was 10 per cent
higher between 2000 - 2012 than the value
reported by the country's national statistics.
Recent studies that examine links between sodium
consumption and health outcomes support recommendations to lower sodium intake from the very
high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new
report from the Institute of Medicine.
The
report recommended two options that fulfilled this objective: the
consumption of plutonium in MOX fuel and the immobilization of plutonium with
high level radioactive waste (HLW).
The authors write in their paper: «To our knowledge, this is the first
report on the
consumption of fruits and vegetables with
high levels of pesticide residue in relation to semen quality.»
The EU assessment
report confirms that
consumption of alpha - cyclodextrin can reduce blood sugar peaks following a
high - starch meal.
This week, the World Health Organization (WHO) delivered a summary
report published in The Lancet Oncology classifying
high consumption of various processed red meats (such as hotdogs, smoked sausages, etc.) as a Group 1 carcinogen, along with smoking.
Overall, the lower the alcohol content claimed on the label, the
higher people's total drink
consumption, the researchers
reported.
The review authors
report that every study accounted for chocolate intake in a different way, so they could only compare the groups with
highest and lowest chocolate
consumption in each study, not specific doses of chocolate.
Curcumin: The curcumin spice was first discovered for his brain health benefits when epidemiological studies revealed that regions with a
high consumption of curry had fewer
reported cases of Alzheimer's disease.
Only two case
reports can be found indicating these effects at very
high levels of soy
consumption.
From the abstract, the main
reported conclusions included that: «The most significant dietary correlate of low CVD risk was
high total fat and animal protein
consumption... The major correlate of
high CVD risk was the proportion of energy from carbohydrates and alcohol, or from potato and cereal carbohydrates.»
Participants with the
highest reported intake of carbohydrates were 1.9 times more likely to develop cognitive impairment as compared to those with the lowest
consumption.
High carbohydrate
consumption may be harmful, research suggests Reuters (8/29, Seaman)
reports that research suggests «global dietary guidelines should possibly be changed to allow people to consume somewhat more fats, to cut back on carbohydrates and in some cases to slightly scale back on fruits and vegetables.»
In one Dutch study
reported in the Journal of Nutrition in 2004, people with the
highest vitamin K2
consumption had a whopping 51 % lower risk of heart attack mortality and a 26 % lower risk of death from all causes compared to those eating the least vitamin K2!
According to a new
report from the Food and Agriculture Organization (FAO), global fish
consumption has reached its
highest level ever.
These sorts of experiments do tend to look at relatively
high levels of
consumption of whatever variable they're looking at, and anecdotally (as opposed to scientifically) there are women who
report using a small amount of flax throughout their pregnancy without any ill effects to themselves or their babies.
A large survey between 2001 - 2008 [1]
reported that
consumption of the Persea Americana fruit was associated with significantly
higher overall fruit and vegetable intake, as well as overall diet quality.
In one study, 56 grams of MCTs were consumed every day for 24 weeks with no
reported side effects, 135 and several clinical trials have
reported the safety of MCT
consumption as
high as 1g / kg.223
The Harvard Nurse's study
reported that
high consumption of cruciferous and green leafy vegetables were related to less cognitive decline.
A British study of 9,003 adult subjects
reported a dose - related improvement in cognitive performance with
higher levels of coffee
consumption.
The Rancho Bernardo study with 1,538 participants — 890 healthy women and 638 healthy men from South California with a mean age 73 years —
reported that
higher caffeine
consumption in a lifetime was associated with better performance in women in 6 out of 12 cognitive tests, with a trend in two other tests.
This decision was supported by the conclusions of the NIAAA
report, which stated: «Although elderly drinkers reach
higher blood alcohol concentrations (BACs) with lower levels of
consumption than the younger counterparts, their level of impairment at any given BAC level does not differ from that of younger drinkers.»
The SACN
report review found:
high levels of sugar
consumption are associated with a greater risk of tooth decay; the
higher the proportion of sugar in the diet, the greater the risk of
high energy intake; drinking
high ‑ sugar beverages results in weight gain and increases in BMI in teenagers and children; and consuming too many
high - sugar beverages increases the risk of developing type 2 diabetes.
«Although the data show a continuing decline in the alcohol
consumption among oar youth, the number of underage alcohol consumers is still much too
high,» the policy
report says.
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AT&T at present is having to deal with network bottlenecks that have been
reported mainly from big cities like San Francisco and New York where data
consumption is the
highest.
I find it surprising that this
report mentions the fact that Canada is one of the top countries in the world when it comes to digital book
consumption, despite the lack of availability in most e-readers and the
higher prices we have to pay to buy one.
Is it really worth sacrificing health for the sake of convenience?A 2014 study
reports that regular
consumption of fast food products, which are typically
high in calories, fat, cholesterol, sugar, and chemical additives, can increase the risk of heart disease and many other serious ailments.So what can a busy person do?
Recently, the American Association for Cancer Research
reported that
high selenium
consumption may protect humans from bladder cancer.
A new National Research Council
report finds that by the year 2050, the U.S. may be able to reduce petroleum
consumption and greenhouse gas emissions by 80 percent for light - duty vehicles — cars and small trucks — via a combination of more efficient vehicles; the use of alternative fuels like biofuels, electricity, and hydrogen; and strong government policies to overcome
high costs and influence consumer choices.
The use of U.S. average grid values results in a
higher reported tacit energy
consumption value than the actual tacit value required for primary aluminum production.
UNEP Publications: This
report explores how the management of land - based biomass production and
consumption can be developed towards a
higher degree of sustainability across different scales: from the sustainable management of soils on the field to the sustainable management of global land use as a whole.
Kelly Sims Gallagher, who directs the Center for International Environment and Resource Policy at Tufts University's Fletcher School, said to Mashable: «Obviously it is not good news that China's coal
consumption was much
higher than previously thought, but it is heartening that China corrected the data and
reported it transparently.»
For example, it won't suprise anyone that an investigation of the internet's energy use by the American Coalition for Clean Coal Electricity sees much
higher electricity
consumption than a
report written by the information and communication technology industry itself.
World population needs to be stabilised quickly and
high consumption in rich countries rapidly reduced to avoid «a downward spiral of economic and environmental ills», warns a major
report from the Royal Society.
A new
report by a group of international energy and development experts calls on the United Nations and other international agencies to plan for far
higher energy
consumption in sub-Saharan Africa and in other regions that rely on burning wood and dung for energy.
Beyond household achievements, the
report fails to deal with the implications of the full energy ladder, which is that levels of energy
consumption in poor countries will rise 50 to 100 times
higher through processes of modernization.
A study prepared for the European Commission
reports that achieving this target would cost less than 600 EUR per car, but savings from reduced fuel
consumption would be twice as
high over the lifetime of the car.
The news source
reported that excess body weight,
high consumption of alcohol and other unhealthy behaviors can have a significant impact on the quality of a consumer's life as well as their premium payments.
To help you easily identify apps, devices and services with
higher power
consumption, these are highlighted in red or orange in the
report, and represent opportunities to extend your battery life.