Sentences with phrase «reported high meat»

Not exact matches

«That is important, since it has been reported that non-organic meat may contain higher levels of pesticide residues than any plant food.

According to the company, reports back from these customers that are using the gas stunning method in turkeys have said that significant labor savings and higher yields as well as better meat quality are some of the benefits.

According to the company, reports back from these customers that are using the gas stunning method in turkeys have said that significant labor savings and higher yields as well as better meat quality are some of the benefits.

Meat & Livestock Australia said in its first quarter review of trading that national cattle yardings at its reported saleyards were 19pc higher year - on - year, at close to 682,000 head.

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high - calorie diets, while simultaneously minimizing its global environmental impacts1, 2.

The Wheatbelt Central East region had the highest meat calving rate of 86 per 100 cows with the Tropics region reporting the lowest at 60 per 100 cows.

Among participants who reported eating at least two servings of red meat, chicken or fish a week, the analysis revealed that the risk of developing high blood pressure was:

The tests revealed that the poop «clearly» contained high proportions of cholesterol and coprostanol from eating meat, but it also included significant plant sterols that «unambiguously record the ingestion of plants,» the researchers report today in PLOS ONE.

This week, the World Health Organization (WHO) delivered a summary report published in The Lancet Oncology classifying high consumption of various processed red meats (such as hotdogs, smoked sausages, etc.) as a Group 1 carcinogen, along with smoking.

Both reports reference the potential dangers of cooking meats at high temperatures, which has been shown to produce inflammatory and carcinogenic compounds.

A 2014 study in Environmental Health pointed out that eating a diet high in meat and dairy doubled your exposure to phthalates, and a more recent report found phthalates in boxed macaroni and cheese.

People wһo said tһеy ate tһe mоst grilled meat — red meat аnd chicken alike — had а higher risk оf kidney cancer, thеу reported іn thе journal Cancer.

The researchers noted a clear link between diet and stomach cancer, reporting that diets high in red and processed meats, salt and alcohol increase the risk.

A USDA report indicated that even human - food quality meats are frequently contaminated with salmonella, ranging from 3 - 5 % in pork products and ground beef to 20 % or higher in chicken.

Indigestible carbohydrates as well as high meat products can result in foul smelling gases, reports Kane.

A few months ago, (today is 09/01/13) a group of doctors in Virginia noticed that an unusually high number of their patients who had developed allergies to a variety of red meats - including pork - reported that itchy tick bites had occurred before they became sensitive to red meat.

In conclusion, «Our findings, together with previous reports, suggest that a dietary pattern of high intake of vegetables and fruits and adequate intake of fish and meat can significantly decrease the risk of mortality from cardiovascular disease in East Asian populations, particularly from cerebrovascular disease.»

Today's Greenwire (subscription required) reports that the USDA has announced it will purchase up to $ 170 million worth of meat, poultry, and catfish to help producers who have been adversely affected by high corn prices.