The land records contain artifacts due to things like urbanization or tree growth around station locations, buildings or air conditioners being installed near stations, etc., but laborious data screening, correction procedures, and a-posteriori tests have convinced nearly all researchers that
the reported land warming trend must be largely correct.
Not exact matches
«Adequate management of agricultural and forestry
land uses are amongst the lowest - cost actions that can reduce global
warming, and most actions are either neutral cost or of positive net profit to society, requiring no substantial capital investment,» the
report says.
Local pressures, in particular overfishing, destructive fishing, and pollution from nearby
land - based human activity, are paramount, but global
warming has caused increased bleaching and ocean acidification, which makes it harder for corals to grow, compounding the problems, the World Resources Institute (WRI) and 24 other organizations concluded in «Reefs at Risk Revisited,» an update of a 1998
report.
-- After reviewing the
report required by subsection (a), the Federal Energy Regulatory Commission, in concurrence with the Secretary of Agriculture, may, by regulation and after public notice and comment, modify the non-Federal
lands portion of the definition of «renewable biomass» in section 610 of the Public Utility Regulatory Policies Act of 1978 in order to advance the goals of increasing America's energy independence, protecting the environment, and reducing global
warming pollution.
There's a fantastic paper by the authors of the Beyond Zero Emissions
Land Use Report explaining how there's an opportunity to reduce land sector emissions (especially methane) to temporarily halt global warming buying us time to get off fossils fuels if we reduced livestock production by say 50 % e
Land Use
Report explaining how there's an opportunity to reduce
land sector emissions (especially methane) to temporarily halt global warming buying us time to get off fossils fuels if we reduced livestock production by say 50 % e
land sector emissions (especially methane) to temporarily halt global
warming buying us time to get off fossils fuels if we reduced livestock production by say 50 % even.
Read this heart -
warming story, «Gobsmacked» grandmother, 82, celebrates publishing her debut novel (and
landing a three - book publishing deal) Mail Online which
reports:
The Diffenbaugh
report is saying if global
warming produces 35 heat peak days during summer in CA premium viticultural
lands, the wine will be inferior quality; that is right.
One of the motivations for this paper (18 pages of close - spaced comparison and discussion of the CRUTem2v, ERA - 40 and NCEP / NCAR analysis) was the claim by Kalnay and Cai (2003) that much of the
reported warming over North America was local and due to urbanization and
land use changes (based on NCAR / NCEP).
I am fairly confident the
report will not mention the Pacific Centennial Oscillation, LIA recovery, NH
land amplification, the stratospheric
warming event cycles, the less publicized post 2009 proxy reconstructions, which all combined can barely push the «main cause» limit, because with the playing field shifted completely away from the meat of the debate CO2 forcing.
Posted in Advocacy, CLIMATE SCIENCE, Climatic Changes in Himalayas, Development and Climate Change, Disaster and Emergency, Disasters and Climate Change, Ecosystem Functions, Energy, Environment, Global
Warming, Green House Gas Emissions, Health and Climate Change, India, Information and Communication, International Agencies,
Land, Lessons, Migration, News, Opinion, Population, Research, Resilience, Sanitation, Urbanization, Vulnerability, Waste, Water, Weather Comments Off on Misleading And Uninformed
Report Of ToI: Supposed Health Impact of CC
The most recent
report of the International Panel on Climate Change says it is extremely likely that human influence has been the dominant cause of this
warming which is driven by the build up of carbon dioxide emissions from fossil fuel combustion, cement production, and
land use changes.
This new
report, according to the New York Times, will assert that expected
warming in this century will lead to wide - spread melting of
land ice, extreme heat waves, difficulty growing food and massive changes in plant and animal life, probably including a wave of extinctions.
The IPCC has issued comprehensive assessments in 1990, 1996, 2001, 2007 and 2013, methodology
reports, technical papers, and periodic special
reports assessing specific impacts of climate change (the latest ones in the works: oceans and ice cover,
land degradation, impacts of 1.5 °C
warming).
If this analysis is correct then all of the
land - ocean records used in the IPCC AR5
report have been overstating the slowdown in
warming over the past 16 years, although for different reasons.
After the SAR was published, a number of technical papers and special
reports have been prepared on the impact of aircraft,
land use, technology, and changing emission levels on global
warming.
-- After reviewing the
report required by subsection (a), the Administrator of the Environmental Protection Agency, in concurrence with the Secretary of Agriculture, may, by regulation and after public notice and comment, modify the non-Federal
lands portion of the definition of «renewable biomass» in sections 211 (o)(1)(I) and 700 of the Clean Air Act in order to advance the goals of increasing America's energy independence, protecting the environment, and reducing global
warming pollution.
The metric used by IPCC in all its
reports for past and projected future «global
warming» has been the «globally and annually averaged
land and sea surface temperature anomaly» (as
reported by HadCRUT3).
-- After reviewing the
report required by subsection (a), the Federal Energy Regulatory Commission, in concurrence with the Secretary of Agriculture, may, by regulation and after public notice and comment, modify the non-Federal
lands portion of the definition of «renewable biomass» in section 610 of the Public Utility Regulatory Policies Act of 1978 in order to advance the goals of increasing America's energy independence, protecting the environment, and reducing global
warming pollution.
Posted in Carbon, CLIMATE SCIENCE, Development and Climate Change, Ecosystem Functions, Environment, Glaciers, Global
Warming, Information and Communication, International Agencies, IPCC,
Land, Learning, News, Research, Water Comments Off on 1990 IPCC
Report Successfully Predicted
Warming, New Study Shows
We also
report on the respondents» views on other factors contributing to global
warming; of these
Land Use and
Land Cover Change (LULCC) was considered the most important.
This is about 10 times smaller than the rates of global
warming over
land since the late 1970s
reported in the IPCC 4th Assessment.
In a
report to be handed to political leaders in Stockholm on Monday, they will say that the burning of fossil fuels and deforestation have now led to a
warming of the entire globe, including
land surfaces, oceans and the atmosphere.
The Wall Street Journal has
reported the results of two independent studies that suggest the widespread use of ethanol from corn could result in nearly twice the greenhouse gas emissions as the gasoline it would replace because of expected
land - use changes, researchers concluded Thursday. The study challenges the rush to biofuels as a response to global
warming.
The reason for the
reported global
warming in 1975 - 2014 being greater than the for the period 1910 - 1944 is due to the
land warming.
«Global
Warming» has been sold since 1988 on the basis of the
land surface and sea surface temp
reports.
NCDC scientists also
reported that the combined average global
land and ocean surface temperature for August was second
warmest on record, behind 1998.
2014 was not a record for global
land areas [4th only] 2014 was not a record for the entire
land oceans for Southern Hemisphere (2nd only) It was a record only for Northern Hemisphere oceans SST anomalies and only the North Pacific showed extra
warming mostly as shown on Bob Tisdale's monthly
reports of Ocean SST's The North Pacific SST has risen steadily from an anomaly of about 0.3 C in 2010 to almost 0.7 C in 2014.
If new techniques endorsed by the World Meteorological Organisation are applied to official figures, over half of the global
warming reported by US
land - based thermometers between 1979 and 2008 simply disappears, researchers have found.
T - 5: S. Wofsy (Harvard) HIAPER Pole to Pole Observations (HIPPO) of climatically important gases and aerosols 10:35 - 10:55 T - 6: R. Muller (UC Berkeley) The Berkeley Earth Surface Temperature
Land Results 10:55 - 11:15 T - 7: R. Rohde (Berkeley Temp Project) A new estimate of the Earth land surface temperature 11:15 - 11:35 T - 8: F. Singer (SEPP) Is the reported global surface warming of 1979 to 1997 r
Land Results 10:55 - 11:15 T - 7: R. Rohde (Berkeley Temp Project) A new estimate of the Earth
land surface temperature 11:15 - 11:35 T - 8: F. Singer (SEPP) Is the reported global surface warming of 1979 to 1997 r
land surface temperature 11:15 - 11:35 T - 8: F. Singer (SEPP) Is the
reported global surface
warming of 1979 to 1997 real?
The
report singles out coastal areas, including low - lying island nations, as hot spots of elevated risk that may not be completely manageable due to the steady climb in global sea levels projected to take place during the rest of this century, as the planet
warms and
land - based ice sheets melt.
Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global
Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP
Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural
Land Degradation Increasing, Affecting New Areas: FAO
Report