Not exact matches
Still, even for those jobs lost to automation, they are most likely physical jobs like repetitive
food service, retail,
waste service, and cleaning services, according to a recent
report about the effect of automation on jobs by McKinsey.
Explore the data in the most recent
report released in November 2016 and learn more
about the important successes and unique challenges of manufacturers, retailers and restaurants when it comes to reducing
food waste, and how the collective
food industry is pushing for further reductions.
Additional information
about our
food loss and
waste reporting methodology and its alignment with the standard is provided below and shared on our website.
The U.S.
Food Loss and Waste 2030 Champions initiative is about recognizing those organizations that have committed to cutting food loss and waste in their own operations in half by 2030 and periodically report on their progr
Food Loss and
Waste 2030 Champions initiative is
about recognizing those organizations that have committed to cutting
food loss and waste in their own operations in half by 2030 and periodically report on their progr
food loss and
waste in their own operations in half by 2030 and periodically
report on their progress.
About nine years ago, the school nurse suggested the change, and the school conducted a pilot study, tracking
food waste and visits to the nurse along with anecdotal
reports on student behavior.
A
report last year by Provision Coalition, an advocacy group for the
food and beverage industry, used Statistics Canada data and other research to estimate that the average household
wastes about $ 1,500 worth of
food a year.
In fact, if researchers are to be believed, uneaten
food accounts for more
waste water than we use for washing and drinking combined!Fiona Harvey over at The Guardian writes
about a new
report from the UK government's
Waste and Resources Action Program (WRAP) which outlines the water and carbon impacts associated with
waste food.