Sentences with phrase «reports global food production»

At the same time, with global population expected to grow to 9 billion people by 2050, the FAO also reports global food production must be 70 percent greater than today's level.

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

A report from the Global Harvest Initiative states that the demand for food, feed, fiber and fuel will likely outpace food production in 2050.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

To meet the needs of a world that is expected to have an additional 890 million people by 2020, the global community would need to increase food production by about 13 percent, the report states.

In a report published this month, the Food Climate Research Network (FCRN) reiterated that livestock production is a net contributor to global warming regardless of the species and the rearing method.

UNITED NATIONS — The U.N. Food and Agriculture Organization (FAO) released its latest report on global fisheries and aquaculture with no new 2008 catch and production figures, as the agency continues to piece together 2007 data.

Category: Africa, Asia, Central America, English, Environmental Sustainability, Europe, global citizenship education, Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global citizenship education, Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development Report

But in a report published in the June 19 issue of the journal Science, an international team of ecologists and agricultural experts warns against a «one - size - fits - all» approach to managing global food production.

According to a 2011 report by the UN Environment Programme (UNEP), pollination by bees and other insects contributed about 153 billion euros ($ 204 billion), or 9.5 percent, of the total global value of food production.

Major «shocks» to global food production will be three times more likely within 25 years because of an increase in extreme weather brought about by global warming, warns a new report.

(07/17/2008) Government support of biofuel production in rich countries is squandering vast amounts of amounts of money while exacerbating the global food crisis and failing to meaningfully curb greenhouse gas emissions and improve energy security, alleges a new report from the OECD, the club of industrialized nations.

Beyond high food prices, little to show for $ 11B / yr in biofuel support, says OECD report (7/17/2008) Government support of biofuel production in rich countries is squandering vast amounts of amounts of money while exacerbating the global food crisis and failing to meaningfully curb greenhouse gas emissions and improve energy security, alleges a new report from the OECD, the club of industrialized nations.

Biofuel production on abandoned lands could meet 8 % of global energy needs (6/23/2008) Using abandoned agricultural lands for biofuel production could help meet up to 8 percent of global energy needs without compromising food supplies or diminishing biologically - rich habitats, reports a new study published in the journal Environmental Science and Technology.

A recent report by CarbonBrief says that we have five years until we can no longer keep global temperature rise below 1.5 degrees Celsius, the best hope for reducing impacts on food production and vulnerable ecosystems.

Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural Land Degradation Increasing, Affecting New Areas: FAO Report