Just over 70 % of employers belonging to the Institute of Student Employers (ISE), which typically
represents big multinational companies that recruit large numbers of graduates, provide internship programmes, according to a survey of ISE members published in September 2017.
These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they
represent a multidisciplinary approach to exploring the role in health of
Big Food, which we define as the
multinational food and beverage industry with huge and concentrated market power [1].