If multiple schools within the district meet this requirement, then you can submit one district application and
request salad bars for multiple schools.
You can
request a salad bar for any school in your district that has at least 100 students.
When asked what they wanted most, students
requested salad bars.
Not exact matches
Alternatively, you can also submit an application for one
salad bar and then decide later if you'd like to
request more
bars for additional schools.
Basically, whoever is in charge of food service (whether that be the principal, operations manager, outside consultant, head cook, etc.) should be the person applying and responsible for administration of the
salad bar request (s).
Three big
requests were rejected out of hand (as expected): eliminating flavored milk, instituting
salad bars and getting rid of a la carte sales — and much work needs to be done to improve HISD's middle and high school menu.
Given the opportunity to try local green peppers on the
salad bar, more kids are now
requesting them.
There is just one application form for both multiple
salad bar and single
salad bar package
requests.
Basically, whoever is in charge of food service (whether that be the principal, operations manager, outside consultant, head cook, etc.) should be the person applying and responsible for administration of the
salad bar request (s).
Alternatively, you can also submit an application for one
salad bar and then decide later if you'd like to
request more
bars for additional schools.
The kids love these quirky little veggies and
request them for the
salad bar when they are in season.
And three big
requests were rejected out of hand (as expected)-- eliminating flavored milk, instituting
salad bars and getting rid of a la carte sales.
Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as
requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the
salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.