Sentences with phrase «require additional cooking»

A 3 - inch - thick filet will require additional cooking in the oven, whereas a 1 - inch - thick ribeye may cook to your desired doneness a few minutes after you've flipped it from one side to the other on the stove.

If you're trying this yourself at home and have a different microwave, your chips may require additional cooking time.

Not exact matches

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

(Additional cooking may be required to thoroughly cook food.)

The thing I love most about vegan products, is that there's no additional cooking time required.

As the meat has enough fat no additional cooking product is required.

This is the type of does - it - all machine that any home cook hopes to have in the kitchen; no additional preparation is required for making your recipes when you are using the Gourmia GSI200.

These new sides are so super helpful in the kitchen because that they don't require additional ingredients to prep, they come ready to cook, and they can be ready in less than 10 minutes!

«As coral cover across the Great Barrier Reef continues to decline, additional management approaches are required to assist the recovery of corals», advised Professor Damien Burrows, James Cook University.

James Cook University Professor Damien Burrows said: «As coral cover across the Great Barrier Reef continues to decline, additional management approaches are required to assist the recovery of corals.»

On hand your staff include gardener and maid service, there's also the option of additional staff should you prefer or require it, including a cook and butler service.

Should guests require meals, wonderful home - cooked breakfasts, lunches and dinners can be arranged at an additional charge.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.