Hi Carm, yes, that is the issue, my recipes
require blanched almond flour, and best results come from using the recommended brands that are in green text in the ingredients portion of the recipes.
Elana's use of
blanched almond flour (not to be confused with
almond meal, delicious but coarser) intrigues me because Elana uses it as a stand - alone GF
flour, instead of
flour mixes I often find in GF recipes, which
require buying several different
flours.