The USDA national organic standards also
require organic livestock production systems to accommodate an animal's natural nutritional and behavioral requirements, to ensure that dairy cows and other ruminants have access to pasture.
Not exact matches
The shortfall has significant impacts on the grain supply chain, from human consumption to
organic livestock producers, such as poultry, who are
required to feed certified
organic grain.
Livestock harvesting is clearly a missing link in the chain of sustainable agriculture as even
organic and locally produced meats are
required to be processed at USDA slaughterhouses which can effectively negate much of the health and nutritional benefits of local sourcing of meat in the first place!
«If farming were to switch to
organic agriculture on the current amount of land that is being used for farming and
livestock production, then that system could produce enough calories to feed the world without
requiring people to change their dietary habits,» said study team member Catherine Badgley, a research scientist at the Museum of Paleontology, University of Michigan.