The amendment will
require organic operators to source a certified organic flavor if available before being approved to use a non-organic natural flavor.
Not exact matches
To date most foodservice
operators are excluded from these regulations, but foodservice establishments may someday be
required to document
organic suppliers» certifications in order to mention «
organic» on menus or in advertising / promotional materials.
The OISCC is also proposing to amend the National Standard to
require Australia's
organic certification bodies to test for residues on a minimum of five per cent of their certified
operators» products.
ACO is
required by the Department of Agriculture to carry out testing on 10 % of
operators we certify, but ACO is vigilant and constantly exceeds these requirements and focuses on high risk products, especially imported products, to ensure products wearing the ACO logo are truly certified
organic.