4 lemons at
room temperature 1 1/2 Cups sugar 1/4 pound of 1 stick unsalted
butter at
room temperature 4 extra large eggs at
room temperature 1/8 teaspoon salt 1/2 Cup fresh squeezed lemon juice Zest of 4 lemons 6 packets of True Lemon 1 package of unsweetened pudding (one that
requires cooking) I used Dr. Oetker