Not exact matches
Do nt
salt eggplant before cooking: - for dishes that
require mashing or pureeing the eggplant - for silky, soft texture - if you are quick cooking the eggplant or using high heat (like
in this
recipe)
Most tomato canning
recipes require salt and lemon juice for a reason
in addition to proper sealing.
Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it
in a
recipe just like
salt or sugar.
My only suggestion is to be careful with the
salt — I used the
required sea
salt in the
recipe and then topped off the crackers with extra
salt but found it to be too salty, so just be careful.
Salt is
required as an ingredient
in a few of our teething biscuit
recipes.