No special preparation is
required for the coconut flour.
Not exact matches
You may find that you
require a little milk to loosen the mix if you do opt
for more
coconut flour.
I doubled the recipe and it made just enough
for my family of 4 (2 sons and my husband as well as my 7 month pregnant self) Don't let the amount of ingredients scare you,
coconut flour is very unique and
requires stepping out of your comfort zone when baking!
Almond
flour and
coconut flour require different moisture levels than many other gluten free
flours, so just subbing them in will throw off a recipe not originally written
for them.
I know this is an old post, but in case you still need to know, making
coconut flour from unsweetened shredded
coconut just
requires that you dehydrate the
coconut for several hours before grinding it into a
flour.
*
Coconut flour tends to
require the structure of eggs, which we had already introduced to our son several weeks prior to his first birthday, but if you need a recipe that is egg - free, you might want to try turning my Buckwheat Banana Bread or Pumpkin Bread recipes into cupcakes
for a vegan (and still gluten - free!)
Coconut flour requires a high ratio of eggs
for structure.
So most if not all recipes calling
for coconut flour,
require more eggs and sometimes more butter.
I know there is a difference in liquid
required for almond vs
coconut flour, but I just hate the taste of
coconut flour in things Thanks
for your help with this.
For one,
coconut flour requires a lot of moisture in the form of eggs.
I doubled the recipe and it made just enough
for my family of 4 (2 sons and my husband as well as my 7 month pregnant self) Don't let the amount of ingredients scare you,
coconut flour is very unique and
requires stepping out of your comfort zone when baking!