Sentences with phrase «requires dietary fat»

The body also requires dietary fat to absorb vitamins and other nutrients from foods.

Fat - soluble vitamins require dietary fat in order to be absorbed.

Not exact matches

Perfect balance of omega essential fats «Essential» means that the body can't produce these fats itself, so it requires dietary input.

Since 2010, the South Korean Special Act on Safety Control of Children's Dietary Life has required all chain restaurants with 100 or more establishments to display nutrient information on menus including energy, total sugars, protein, saturated fat and sodium on menus.

Critically ill, premature infants have special dietary needs requiring higher levels of fat, protein and calories than full - term babies need.

Whether any states also would require schools to follow the Dietary Guidelines for Americans regarding fat, saturated fat and sodium is unknown.

Last week, the Food and Drug Administration announced that beginning in 2006, it will require food processors and dietary - supplement makers to also reveal quantities of another notorious member of that family: trans fats.

To understand how obesity occurs and how it may be treated requires an understanding of the genes that regulate body weight and how their function is influenced by environmental factors such as diets high in calories and dietary fat.

Since refined carbohydrates such as bread raise blood glucose significantly more than dietary fat, this required higher insulin dosing in type 1 diabetics to keep blood glucose control.

The conventional dietary advice of the past 30 years to eat a low fat, high carbohydrate diet requires more insulin to keep blood glucose levels normal.

Likewise, the intestinal mucosa requires fat - soluble vitamins and adequate dietary cholesterol to maintain proper integrity so that it passes only those nutrients the body needs, while at the same time keeping out toxins and large, undigested proteins that can cause allergic reactions.

The other two required for proper recovery are carbs and dietary fats.

Vitamin A is fat - soluble and requires a source of dietary fat to be absorbed.

Since dietary fat does not require the liver for initial processing, it does not require insulin as a signalling hormone.

Most of us have been trained to fear dietary fat and to base our diet on carbohydrates (healthy whole grains, etc.) Reducing body weight on a high carbohydrate diet requires significant willpower because we need to limit portion sizes.

There is insufficient evidence to claim that we require some specific amount of saturated fat in our diets every day, so it makes little sense to make dietary decisions based on the fear that we are not getting enough saturated fat.

As recognized again by the national academy of science, the only dietary fat your body requires from food sources are polyunsaturated fats, that being, omega 6 and omega 3.

Assuming that one doesn't release (or reduce) insulin through reduced carbohydrates and substitutes more fat in the diet, Will the cells get the required energy first from dietary FAT and then mobilize the fatty acids in adipose (for further energy requiremenfat in the diet, Will the cells get the required energy first from dietary FAT and then mobilize the fatty acids in adipose (for further energy requiremenFAT and then mobilize the fatty acids in adipose (for further energy requirement)?

In a state of ketosis, Will the cells get the required energy first from DIETARY FAT and then mobilize the FAT IN ADIPOSE (for further energy requirement if need be)?

This is the reason why dietary fat does not require insulin.

Moreover, whereas it is not known whether diet - induced increases in HDL cholesterol confer protection against CVD risk that would be inferred from epidemiologic data, this effect of dietary saturated fat requires consideration when assessing its net effect on CVD risk.

On the other hand, dietary fat is chemically similar to body fat and requires hardly any energy for conversion.

For those requiring lower fat diets, adjusting the amount of food containing dietary carbohydrate upward is usually necessary.

Changes in dietary levels of protein, fat, carbohydrate, fiber, vitamins and minerals are often required to meet their needs.