Sentences with phrase «requires organic producers»

The US Department of Agriculture has established a strict organic certification program that requires organic producers to meet a number of stringent standards.

Not exact matches

Organic producers, in fact, are ahead of the curve: The preventive control methods required under organic regulations are in line with the U.S. Food and Drug Administration (FDA)'s preventive approach in its new food safety regulations.

The organic standards also require that organic producers manage their farms in a manner that fosters biodiversity and improves natural resources.

Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government - defined standards in order to market food as organic within their borders.

Only producers who sell less than $ 5,000 a year in organic foods are exempt from this certification; however, they're still required to follow the USDA's standards for organic foods.

Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic within their borders.

Although there are some small differences between what is required of a certified organic producer in the U.S. and Canada, the guiding principles of the two organic standards, and the governments» enforcement of those standards, are the same.

While certifiers require organic farmers to identify management practices that address this management requirement as part of the Organic System Plan, producers who have completed a HACCP (Hazard Analysis and Critical Control Points) assessment or other risk assessment plan may also implement heavy metals testing as a method of control.

Other provinces have established various organic agriculture support programs, but no regulations have been adopted to require producers or processors of locally produced organic products to have their operations certified.

Since 1 July 2010, producers of packaged organic food have been required under EU law to use the EU organic logo.

Our organic offerings are ideal for bulk - fresh produce departments, organic produce sections requiring retail ready products, and cold - pressed juicers or smoothie producers.

The sentiments were reflected by group chief executive officer Peter Tuborgh, who said that he expected organic milk needs to continue rising requiring a greater number of producers to ensure the segment continues to thrive.

Certified organic producers are required to provide healthy and fair working conditions and pay to their employees.

But this requires more organic producers,» he stated.

The shortfall has significant impacts on the grain supply chain, from human consumption to organic livestock producers, such as poultry, who are required to feed certified organic grain.

M: The latest info I have is that BF - certified producers typically receive a 5 to 10 cent premium on top of the organic premium (since BF coffee is also required to be certified organic).

If a producer can prove organic compliance for a minimum of three years prior to applying for certification, through detailed management plans and soil tests, than they would only be required to be In - Conversion for one year.

It requires «traceability,» making «transparent» the whole production chain from the planting of cotton to the final consumer; to confirm the standards of organic production, fair trade with producers and workers, the lack of child labor, etc.; hence, what is very important for everyone, is to secure supplies.