Sentences with phrase «requiring chain restaurants»

On December 1, 2016, calorie labeling will go into effect nationwide, with the Food and Drug Administration requiring all chain restaurants with at least 20 locations to post calorie information.

The National Restaurant Association successfully persuaded an appeals court to issue a temporarily stay on a controversial rule requiring chain restaurants in New York City to alert customers to the high - sodium food that they serve, a day before the rule was scheduled to go into effect.

NYC's assault on sodium starts today with a new rule that's the first of its kind in the country — requiring chain restaurants to warn customers about dishes loaded with salt.

A federal regulation proposed in April 2011 would require chain restaurants with more than 20 locations to display calorie contents.

Since 2010, the South Korean Special Act on Safety Control of Children's Dietary Life has required all chain restaurants with 100 or more establishments to display nutrient information on menus including energy, total sugars, protein, saturated fat and sodium on menus.

The new regulation announced by the Food and Drug Administration requires chain restaurants with 20 or more stores to list calorie information on menus and menu boards.

Not exact matches

In a hint that calories are here to stay, President Obama in 2010 introduced a piece of legislation requiring every large American restaurant chain to display calorie counts on their menus.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

Many of the larger restaurant chains have said it can take up to a decade to implement the switch, as it requires investment from the suppliers and farmers to adhere to the new standards.

Pushed back to Dec. 1, 2016, the final rule requires restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations to clearly provide calorie information of standard food and beverage items on menus and menu boards.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Beginning Dec. 1, 2015, restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations will be required to clearly provide calorie information of standard food and beverages items on its menus and menu boards.

«For the brand, this solution reduces the complexity and more importantly the time required for a cashier to process an order, a key metric for QSR and Fast Casual chains,» said Todd Michaud, restaurant technology consultant with Power Thinking.

We can also help you navigate the relevant parts of the Health Care Reform Act which requires certain restaurant chains and packaged food providers to provide nutrition information.

Denny's, one of the nation's largest family dining restaurant chains with over 1,600 U.S. locations, announced that it will require reports from its pork suppliers regarding their progress in producing pork without the use of gestation crates.

In Hong Kong's much contested on - trade supply chains in hotels, restaurants, bars and clubs, excelling in on - trade supply requires companies to deliver quality service, a diverse product range in terms of price points and regions, supporting marketing and promotional materials as well as corresponding wine education for staff and wine service team.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

It requires restaurant chains and similar retail food establishments that have 20 or more locations operating under the same brand to provide detailed nutrition information to consumers, and display calories on the menu, menu - board or drive through.

And that same year the Affordable Care Act passed, with a provision requiring large restaurant chains to post calorie counts on their menus.

Borrowing from Bloomberg's playbook, NYC Council Speaker / mayoral candidate Chris Quinn proposed rules that would require children's meals sold by most chain restaurants in the city to conform to new nutritional guidelines.

A former member of New York City's Board of Health and a pair of Columbia researchers published a paper that could prove detrimental to the city's case for a new sodium rule, which requires restaurant chains to publish warnings for menu items that contain more than 2,300 milligrams of sodium.

The board also unanimously approved a measure that will require many chain restaurants to post a warning label on menu items that have a high sodium content.

The most notable success last year came with the passage of a measure in the Patient Protection and Affordable Care Act of 2010 (pdf) requiring nearly all chain restaurants to include calorie counts on their menus.

To encourage consumers to lower their caloric intake, the U.S. Food and Drug Administration now requires most chain restaurants to state the number of calories that each menu item contains.

As part of the Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide are required to post calorie information on menus with the aim of helping customers make healthier food choices.

Philadelphia's menu labeling law requires full - service chain restaurants with more than 15 locations nationwide to list values for calories, sodium, fat and carbohydrates for each item on all printed menus.

Menu labeling will expand nationwide when the Patient Protection and Affordable Care Act is fully implemented; at that time, all fast - food and full - service restaurant chains with more than 20 locations will be required to provide nutrition information at the point of purchase.

Though calorie counts at chain restaurants is the law here in New York City, come March 2011, restaurants across America with more than 20 locations will be required to post their calorie counts as well.

Meanwhile New York City is requiring restaurant chains to post sodium warning labels next to certain menu items.

Already chain restaurants with more than 20 locations are required by the FDA to list calorie counts on their menus.

(read study here) In New Jersey, 16,000 restaurants release 2,226 tons of particulates, more than all of the heavy diesel vehicles in the state (1,329 tons, read study here) In the Bay area of California, they will soon require emission control on all chain - driven commercial grills.