Sentences with phrase «reroll scraps»

Cut into a 4x3 grid to make 12 biscuits (don't reroll scraps).

Gather scraps from second half, gently knead, and reroll scraps from second half.

Gather and reroll the scraps, and cut out as many more round of dough as possible, as place on the prepared baking sheet.

Place them 1 inch apart on ungreased cookie sheets (do not reroll the scraps).

(Getting those arms and legs out is a total pain) Question, can you reroll the scraps or will the dough be overworked?

Gather and reroll the scraps to cut out crackers until you've used up the dough.

The dough was easy to work with — even the cookies cut from rerolled scraps looked good.

One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps).

Using a 2 1/2 - inch round cutter, cut dough, rerolling scraps as necessary.

Cut out 40 (2 x 3 - inch) cookies, rerolling scraps as necessary.

With a 2 1/4 - inch round cutter, cut out 40 circles, rerolling scraps as needed.

Using cutter, cut out biscuits, rerolling scraps as needed.

Using a 2» - diameter biscuit cutter, cut out biscuits, rerolling scraps as needed.

Cut out biscuits with a 3» biscuit cutter, rerolling scraps once.

Repeat, rerolling any scraps of dough as needed, till all dough is used.

Using 2 - inch round cutter, cut 24 rounds from pie crusts, rerolling scraps if needed.

Not exact matches

Repeat with the remaining half of the dough, then gather up the scraps and reroll them and cut out additional cookies.

Gather dough scraps and reroll (covered with plastic or parchment) to 1/3 inch thickness and cut out additional cookies.

If the dough is behaving, you can combine the scraps and reroll the dough to cut more raviolis.

Cut out as many cookies as possible from with cutters and transfer to parchment - lined baking sheets, arranging them about 1 inch apart (scraps can be rerolled as many times as you like).

An added benefit of these cookies: The supple dough is very easy to work with, and the scraps can be rerolled and cut out.

Gather scraps, reroll, and cut out more shapes.

Gather scraps, reroll and cut again.

Leftover scraps of dough will be too soft to reroll; rewrap the scraps in the plastic wrap and put them in the freezer for 10 to 15 minutes before rerolling.

Use a 4 ″ round cookie cutter to cut 6 circles from each pie crust round (note: it may be necessary to gather up the scraps and reroll to make the 6th circle from each round).

Press the scraps back together and reroll, to make about 24 biscuits total.

Gather up scraps and reroll once.

If you need to, push together the dough scraps and reroll until smooth.