Make ahead: The dough can be made, cut into biscuits, frozen on a sheet tray and transferred to
a resealable plastic bag for up to 1 month.
The baked crumble can be frozen in
a resealable plastic bag for up to 1 month.
Freeze unfrosted cupcakes in freezer weight
resealable plastic bags for up to 3 months.
Send
resealable plastic bags for the dirty ones.
Not exact matches
Put the meat in a
resealable plastic bag, close it nice and tight and refrigerate overnight or
for at least 6 hours.
Place the chicken breasts in a
resealable plastic bag and fill with the World Harbors Jerk Marinade to coat and place in the fridge
for 2 - 24 hours
(At this point, the cooked eggplant can be stored in
resealable plastic bags and frozen
for up to 3 months.
Uncooked kebabs can be frozen
for up to 1 month (freeze on parchment - lined baking sheets until firm, then transfer to
resealable plastic bags).
Pour marinade over chicken in a
resealable plastic bag and marinate in refrigerator
for 30 - 45 minutes; preheat grill to medium.
Immediately (and carefully) place hot peppers into a
resealable plastic bag and close tightly; allow to sit
for at least ten minutes or until cool enough to handle.
Transfer to a
resealable plastic bag and store in the freezer
for up to 2 months.
(To freeze dough balls, wrap them each in
plastic and freeze in a
resealable freezer
bag for up to 3 months.)
If you're not eating them immediately — we don't have that kind of restraint — store the pops in a
resealable plastic bag and freeze
for up to two days.
Place steak and remaining marinade in a large
resealable plastic bag, turn to coat, and chill
for at least 2 hours
for best flavor.
Transfer the chicken and the marinade to a
resealable plastic bag and refrigerate
for at least 10 minutes and up to 6 hours.
Place dough in
resealable plastic bags and refrigerate
for at least 8 hours or up to 24 hours.
Make ahead: The dunderi can be made, covered and chilled in the fridge
for up to 2 days or frozen on the baking sheet and transferred to a
resealable plastic bag.
Place seasoned steak in
resealable plastic bag, pour marinade over meat, seal
bag and refrigerate
for 1 hour.
Place in a
resealable plastic bag and refrigerate
for 4 to 8 hours.
Put the steaks in a non-reactive bowl or
resealable plastic bag, add the marinade and marinate the meat in the refrigerator
for 12 hours or overnight, the longer the better.
Transfer the octopus to a
resealable plastic bag and add the garlic, olive oil, and lime juice; seal and marinate in the refrigerator
for 2 hours.
Transfer to a
resealable plastic bag and marinate
for at least 6 hours, overnight preferred.
Place your containers with liquids, gels and aerosols in a one - litre clear,
resealable plastic bag, and place it the bin
for screening.
To save the smoothie
for later, add to a food - safe
resealable plastic bag or container and freeze.
Some readers have tried freezing the oatmeal: After mixing everything together, tightly cover the oatmeal or pour into
resealable plastic bags and freeze
for up to one month.
After mixing everything together, tightly cover the oatmeal or pour into
resealable plastic bags and freeze
for up to one month.
* Not unpackaged but they do come in
resealable paper
bags lined with
plastic / foil which can be reused
for years.
Place the chicken thighs in a
resealable plastic bag with the marinade and refrigerate
For 2 hours.