Research Links Gluten Grains to Schizophrenia Does the consumption of gluten - containing grains contribute to psychiatric disorders such as schizophrenia?
Not exact matches
You see,
research has
linked gluten with a shockingly broad spectrum of symptoms and conditions including:
Gluten free products have exploded in the last year, lining grocery store shelves, and popping up all over the Internet, and new research suggests that the auto - immune disorder linked to gluten, celiac disease, is on the rise as
Gluten free products have exploded in the last year, lining grocery store shelves, and popping up all over the Internet, and new
research suggests that the auto - immune disorder
linked to
gluten, celiac disease, is on the rise as
gluten, celiac disease, is on the rise as well.
This article is questionable as it has no
links or actual references to the studies it talks about, like someone above has mentioned also there is no information on how the diagnosis were made, and lastly it does not take into account that celiac disease is NOT an allergy, it is an auto immune disease where the body attacks its own cells confusing them with
gluten proteins, it is not about tolerance, I would not be trusting this information, do lots of
research on your own from legitimate scientific sources before making a decision.
Recent
research now
links gluten intolerance with chronic fatigue syndrome, with which I was eventually diagnosed in my early thirties.
I started doing my own
research and found
links to
gluten, dairy and sugar.
Those with celiac disease, the most well - known
gluten - sensitivity condition, suffer with inflammation and damage to the lining of the small intestine resulting in diarrhea, malabsorption and nutritional deficiencies.28, 29 Gluten troubles have been linked to failure to thrive in infants and delayed growth in older children.30 Research reveals that non-celiac gluten sensitivity, or immune reactions to gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing gluten sensitiv
gluten - sensitivity condition, suffer with inflammation and damage to the lining of the small intestine resulting in diarrhea, malabsorption and nutritional deficiencies.28, 29
Gluten troubles have been linked to failure to thrive in infants and delayed growth in older children.30 Research reveals that non-celiac gluten sensitivity, or immune reactions to gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing gluten sensitiv
Gluten troubles have been
linked to failure to thrive in infants and delayed growth in older children.30
Research reveals that non-celiac
gluten sensitivity, or immune reactions to gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing gluten sensitiv
gluten sensitivity, or immune reactions to
gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing gluten sensitiv
gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing
gluten sensitiv
gluten sensitivity.31
Research shows a clear
link between celiac disease (
gluten intolerance) and infertility in both women and men.
While there is a lack of scientific
research to support it,
gluten is
linked with worsening (or causing) autoimmune disorders.
In fact,
research shows
gluten is
linked to a variety of neurological and psychological disorders.
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It is Dr. Fasano's team discovery that «zonulin,» is the molecule which regulates intestinal permeability (also known as «leaky gut») and their totally ground - breaking
research that
linked an overproduction of zonulin (
gluten is a clear known trigger for such in celiacs) to the development of a series of autoimmune diseases, including Type 1 diabetes, celiac disease and multiple sclerosis (at least in animals at this point in time).
Dr. Symes is
research the
link between
gluten, lectins, and the increase in autoimmune - based disease in dogs and cats.