we dealt with many skin issues and after toooo many rounds of vet visits and medications mom had HAD ENOUGH and started to do
research on different foods and finally settled on Merrick; they are ONLY made in the USA....
Not exact matches
Our technicians in the
different R & D centers around the world, are constantly working
on the
research & development of new innovative and allergen free ingredients for the
food and pet
food industry.
In the same way, I had the opportunity to discuss my
research on biosecurity in aquaculture with people working in
different fields of
food production.
This comes after
research shows that people can end up bewildered by the
different nutrition labels
on food.
Michele Simon's report
on the Academy of Nutrition and Dietetics is thoroughly
researched and expertly points out the
different ways in which the nation's leading nutrition organization harms its reputation, efficacy, and members by forming partnerships with
food companies that care more about selling products than they do about improving the health of Americans.
But the kicker
on the
research is: «When you start looking at, they're actually more than 400
different herbs and
foods that are used worldwide to help moms to increase their milk supply.
That's the conclusion of Rianne Ruijschop at Nizo
Food Research in Ede, the Netherlands, and colleagues, who were investigating what effect
different aromas have
on the feeling of fullness.
A huge body of
research investigates the mechanics of jaws and teeth, and the impact
on these mechanics and
different food items
on tooth wear.
Antioxidant - rich
foods come in all sorts of
different flavors so do a little
research on what kind of
foods you're craving and try adding an antioxidant rich substitute!
I love reading the many
different articles and
research papers
on the benefits and drawbacks of a raw
food and live
food diet.
Yasmina Ykelenstam: The day and throughout the week and obviously if you haven't been eating high histamine
foods, the amount of histamine in your plasma is gonna be
different and then we have also the diamine oxidase test which is also fairly unreliable because, I mean, when I look at the
research about DAO, there's still not entirely sure as to how it's actually working with the histamine whether it's indicative of high histamine levels or that's just enough DAO for some people and also it fluctuates depending
on what you've eaten and whether you have enough nutrients to manufacture the DAO of that particular day.
Thanks to
research on cruciferous vegetables, scientists have now identified over 100
different glucosinolates in
food, and without cruciferous vegetables in our diet, we simply can not get optimal intake of the glucosinolates.
More and more
research is being published
on the effects of
different foods and an overall diet has
on arthritis sufferers.
I will review
research and clinical evidence proving worth of this most classic of «
food as medicine» approaches, as well as help sift through weaker
research on different dietary approaches trying to be passed off as good evidence.
Second is the
research on different populations or population subgroups that eat
different mixtures of plant and animal
foods.
So nearly 2 weeks in and I have spent quite a bit of time thinking,
researching and trialling
different options.I havemainly concentrated
on food to start with as I thought that this is the area where I could make the most difference.
Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the
different types of teeth in humans and their simple functions Construct and interpret a variety of
food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or
research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run
on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based
on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors
Did you approach the
research for Chew
on This in a
different way than that for Fast
Food Nation?
We actually recommend a lot of
different dogs
foods currently
on the market and we recommend that you do your own
research.
I did a lot of
research on different types of
food before making this change.
I did a lot of
research on dog
food before hand, and compared what was in
different brands.
I am a fan of the raw diet for all of my dogs,
different ages and sizes and I do not go to my vet for
food advice
on food either, I do my own
research and consult with a holistic vet
on occasion to make sure I am getting everything my dogs need.
Elisabeth Simelton, climate change scientist at the World Agroforestry Centre in Vietnam and project manager at the Consortium
Research Program
on Climate Change, Agriculture, and
Food Security (CCAFS), said the workshop provided an interesting platform where scientists and climate service providers from
different countries were able to meet and exchange their experiences and ideas through interactive formats, so that everybody can take something new and useful back to their respective countries.