Sentences with phrase «research on different foods»

we dealt with many skin issues and after toooo many rounds of vet visits and medications mom had HAD ENOUGH and started to do research on different foods and finally settled on Merrick; they are ONLY made in the USA....

Not exact matches

Our technicians in the different R & D centers around the world, are constantly working on the research & development of new innovative and allergen free ingredients for the food and pet food industry.
In the same way, I had the opportunity to discuss my research on biosecurity in aquaculture with people working in different fields of food production.
This comes after research shows that people can end up bewildered by the different nutrition labels on food.
Michele Simon's report on the Academy of Nutrition and Dietetics is thoroughly researched and expertly points out the different ways in which the nation's leading nutrition organization harms its reputation, efficacy, and members by forming partnerships with food companies that care more about selling products than they do about improving the health of Americans.
But the kicker on the research is: «When you start looking at, they're actually more than 400 different herbs and foods that are used worldwide to help moms to increase their milk supply.
That's the conclusion of Rianne Ruijschop at Nizo Food Research in Ede, the Netherlands, and colleagues, who were investigating what effect different aromas have on the feeling of fullness.
A huge body of research investigates the mechanics of jaws and teeth, and the impact on these mechanics and different food items on tooth wear.
Antioxidant - rich foods come in all sorts of different flavors so do a little research on what kind of foods you're craving and try adding an antioxidant rich substitute!
I love reading the many different articles and research papers on the benefits and drawbacks of a raw food and live food diet.
Yasmina Ykelenstam: The day and throughout the week and obviously if you haven't been eating high histamine foods, the amount of histamine in your plasma is gonna be different and then we have also the diamine oxidase test which is also fairly unreliable because, I mean, when I look at the research about DAO, there's still not entirely sure as to how it's actually working with the histamine whether it's indicative of high histamine levels or that's just enough DAO for some people and also it fluctuates depending on what you've eaten and whether you have enough nutrients to manufacture the DAO of that particular day.
Thanks to research on cruciferous vegetables, scientists have now identified over 100 different glucosinolates in food, and without cruciferous vegetables in our diet, we simply can not get optimal intake of the glucosinolates.
More and more research is being published on the effects of different foods and an overall diet has on arthritis sufferers.
I will review research and clinical evidence proving worth of this most classic of «food as medicine» approaches, as well as help sift through weaker research on different dietary approaches trying to be passed off as good evidence.
Second is the research on different populations or population subgroups that eat different mixtures of plant and animal foods.
So nearly 2 weeks in and I have spent quite a bit of time thinking, researching and trialling different options.I havemainly concentrated on food to start with as I thought that this is the area where I could make the most difference.
Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors
Did you approach the research for Chew on This in a different way than that for Fast Food Nation?
We actually recommend a lot of different dogs foods currently on the market and we recommend that you do your own research.
I did a lot of research on different types of food before making this change.
I did a lot of research on dog food before hand, and compared what was in different brands.
I am a fan of the raw diet for all of my dogs, different ages and sizes and I do not go to my vet for food advice on food either, I do my own research and consult with a holistic vet on occasion to make sure I am getting everything my dogs need.
Elisabeth Simelton, climate change scientist at the World Agroforestry Centre in Vietnam and project manager at the Consortium Research Program on Climate Change, Agriculture, and Food Security (CCAFS), said the workshop provided an interesting platform where scientists and climate service providers from different countries were able to meet and exchange their experiences and ideas through interactive formats, so that everybody can take something new and useful back to their respective countries.
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