Sentences with phrase «research on their consumption»

Not exact matches

Meanwhile, a huge amount of video consumption has shifted from TV to the mobile phone (over 70 % of video is now viewed on mobile devices, according to research firm eMarketer), and Legere believes that puts some of the pay - TV industry's $ 100 billion of annual revenue in play.

Research on green tea consumption in people with other forms of cancer has been too limited to say whether it's beneficial.

Brian Wieser, a Pivotal Research analyst who reviewed Nielsen digital consumption data, said Google properties, including YouTube and Waze, combined to account for 27.4 percent of all time spent on digital media — up 3 percentage points from the previous year.

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

Handle: @rachelbotsman TIME called Botsman's forte, research on collaborative consumption, «one of the 10 ideas that will change the world.»

But most research on coffee consumption indicates that coffee is not bad for us, and is associated with some pretty impressive health benefits.

Every company is looking to trim paper consumption and waste, and being green is only part of the reason: As much as 3 percent of corporate revenues are spent on printing costs, according to research by Gartner Inc., largely because of the high price of toner and ink.

Much of the research focused on the noted links between meat consumption and colorectal cancer — the third most common form worldwide, following bladder and breast.

In terms of overall fat consumption, we're ranked 12th on a list of the top 20 countries who eat the most fat, according to a recent research note from Credit Suisse on dietary fat consumption and its health and market implications.

It comes with an awkward manifesto that nonetheless manages to gather an armful of social and economic trends and philosophies, including happiness research, the booming field of collaborative consumption (which uses new technology to share resources like cars, toys and books, on the Zipcar model) and data on the proven efficiencies of cities.

Estimates are based on the analysis of various elements related to the ad spending market, including macro-level economic conditions; historical trends of the advertising market; historical trends of each medium in relation to other media; reported revenues from major ad publishers; estimates from other research firms; data from benchmark sources; consumer media consumption trends; consumer device usage trends; and eMarketer interviews with executives at ad agencies, brands, media publishers and other industry leaders.

Hi Julie, matcha is finely ground green tea so it could potentially have an effect on iron absorption at a meal, but research in this area is conflicting meaning there are many other factors to consider and it's not clear - cut whether there's a significant negative connection with tea consumption and iron levels.

In the area of cardiovascular problems, the best research we've seen shows a consistently favorable impact of blueberry consumption on blood pressure, especially in persons with already elevated blood pressure.

While the results were promising, the amount consumed was significantly higher than the amount of coconut water consumed by most people, and scientists concluded that further long - term study on humans was needed, particularly research that took into consideration the practical consumption habits of coconut water.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

One of the UK's leading environmental research bodies, the University of Manchester's Sustainable Consumption Institute (SCI), no longer serves meat or fish meals in its catered halls on a Monday, and offers a majority of meat - free meals during the rest of the week.

The research, published in the Journal of the American Osteopathic Association, has led to its authors to recommend that primary care physicians advise their patients to eat more fruit and vegetables and cut down on their meat consumption.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

Our nutrition research focused on the behavioural, nutritional and compositional aspects of beef and lamb consumption inform strategies and communications to facilitate adoption of healthy meal choices.

The International Scientific Forum on Alcohol Research hosts forums that look at research conducted around the world on the relationship between alcohol consumption andResearch hosts forums that look at research conducted around the world on the relationship between alcohol consumption andresearch conducted around the world on the relationship between alcohol consumption and health.

Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

The results of this extensive research concluded that consumption of CF at 16.4 % of total energy per day had no CVD risk on the study population.

Wine Market Council Stands by Their 2016 Consumer Research on Millennial Wine Consumption Habits: Wine Market Council, a non-profit association of grape growers, wine producers, importers, wholesalers, retailers, and other affiliated wine businesses and organizations, today announced a clarification on Millennial wine drinkers and the consumption habits of other generations that were presented at the 2016 Wine Market Council Research ConConsumption Habits: Wine Market Council, a non-profit association of grape growers, wine producers, importers, wholesalers, retailers, and other affiliated wine businesses and organizations, today announced a clarification on Millennial wine drinkers and the consumption habits of other generations that were presented at the 2016 Wine Market Council Research Conconsumption habits of other generations that were presented at the 2016 Wine Market Council Research Conferences...

Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

The food and beverage industry frequently sponsors research on the health effects of added sugars consumption and has produced reviews for policy purposes.

The present research aimed to investigate the impact of the physical activity calorie equivalent (PACE) front - of - pack label on consumption, prospective consumption and liking of familiar and unfamiliar discretionary snack foods.

Four out of five meals are prepared and consumed at home and in home meals have been on the rise for several years, reports NPD's ongoing food consumption market research.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing online research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

- Increase investment in research and development of plant - based foods and clean meat; - Clarify that food producers can use compound names such as «soy milk» and other descriptors on food labels; - Include commonsense measures to reform checkoff programs; and - Incentivize the production and consumption of specialty crops and pulses.

The Centre's key areas of research are common topics for discussion on this blog, including (among others): risk consciousness and parenting culture; the management of emotion and the sacralisation of «bonding»; the policing of pregnancy (including diet, alcohol consumption, smoking); the moralization of infant feeding (including breast and formula feeding, weaning); and The experience of the culture of advice /» parenting support».

Her thesis research titled Effects of Advertising Methods on Sixth - Grade Population focused on increasing student fruit selection and consumption in the school lunch room.

Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11

Acting on research published in the Lancet, the European Parliament last year began requiring products containing synthetic food colors to carry warning labels saying that «consumption may have an adverse effect on activity and attention in children.»

Her research focuses on education policy, child health, and food consumption.

The Restaurant Initiative aims to reduce children's excess calorie consumption in restaurants by increasing consumer demand for healthier items on kids» menus, engaging restaurant leaders to increase the supply of these healthier items, and generating and disseminating original research to build the evidence base for healthier kids» menu options.

This post provides research on the harmful effects of fluoride in drinking water for babies and toddlers and ways to limit fluoride consumption in your home.

Dr Andrew Bengry - Howell is the Principal Investigator of a three year research project, on «Negotiating managed consumption: young people, branding and social identification processes».

The three year research project on which the exhibition was based has aimed to explore young people's experiences of music festivals and free parties (similar to festivals but with less or no commercial involvement) and how these experiences are affected by consumption and the presence of marketing and branding.

Low - carbohydrate diets or low carb diets are nutritional programs that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and overexposure to insulin with metabolic syndrome (the most recognized symptom of which is obesity).

A research team led by Nicole Cameron, assistant professor of psychology at Binghamton University, was the first to investigate the effects of alcohol consumption during pregnancy on alcohol - related behavior (consumption and sensitivity to the effect of alcohol) on generations that were not directly exposed to alcohol in the uterus during the pregnancy.

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat.

Curious about these impacts, researchers from CHU de Québec Research Center and Laval University studied the dairy - eating habits of healthy French - Canadians» and monitored how dairy consumption may have an effect on their overall metabolic health.

New research has shown that dairy consumption may have beneficial effects on metabolic health.

Dr. Iwona Rudkowska, a research scientist at the Endocrinology and Nephrology Department, at the CHU de Québec Research Center and assistant professor at Laval University, says «additional well - designed intervention studies are needed to ascertain the effects of increased dairy consumption on metabolic health in healthy and in metabolically deteriorated populationsresearch scientist at the Endocrinology and Nephrology Department, at the CHU de Québec Research Center and assistant professor at Laval University, says «additional well - designed intervention studies are needed to ascertain the effects of increased dairy consumption on metabolic health in healthy and in metabolically deteriorated populationsResearch Center and assistant professor at Laval University, says «additional well - designed intervention studies are needed to ascertain the effects of increased dairy consumption on metabolic health in healthy and in metabolically deteriorated populations.»

It's well known that dairy products contain calcium and minerals good for bones, but new research has shown that dairy consumption may also have beneficial effects on metabolic health and can reduce risk of metabolic diseases such as obesity and type 2 diabetes.

A report on the research, published in the September issue of Drug and Alcohol Dependence, analyzed all alcohol ads that appeared in U.S. magazines from 2008 to 2010 to determine whether messages about responsibility define responsible drinking or provide clear warnings about the risks associated with alcohol consumption.

The idea for the study originated because of questions Schoffman heard as she worked on her dissertation research study where she encouraged families to reduce their fast food consumption.