Sentences with phrase «researched other food groups»

Convinced she could detox her body even more, she researched other food groups that had been implicated in health problems and within a year had eliminated gluten, grains, meat, starchy vegetables and most fruits.

Not exact matches

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.

So yesterday the SNA went to Capitol Hill for a «national day of action» to protest the block grant proposal, and it was joined by a number of prominent congressional Democrats, the Food Research & Action Center, the Center for Science in the Public Interest, the Center on Budget and Policy Priorities and other advocacy groups.

Clare Mills has been heading her own group at the BBSRC Institute of Food Research (IFR) in Norwich since 1999, researching what makes some foods more allergenic than others.

«Other research from our group has observed that over the past several decades, the US has developed a complex system of farming, storage, transportation, processing, manufacturing and marketing that favours a lower cost of highly processed foods,» she says.

Free food is always appreciated by starving students, but the group lunch is also valued because it gives current MD / PhD students who work at different research institutes and who are at differing stages in the program a chance to catch up with each other at the beginning of a new academic year.

To conduct the research, Atkin drew upon the 1983 and 1987 - 88 Indian National Sample Surveys (NSS), which recorded purchases of 169 food groups from 125,000 households, along with other data including migration information.

A report last year by Provision Coalition, an advocacy group for the food and beverage industry, used Statistics Canada data and other research to estimate that the average household wastes about $ 1,500 worth of food a year.

He conducted his research with two groups of cats over several generations, feeding one group exclusively raw foods, and the other group exclusively cooked foods.

Of the total group of 2011 scholars, 32 percent are students from diverse backgrounds, 50 percent are studying to practice food and mixed animal veterinary medicine, 35 percent will go into small animal practice and the remainder will go into other areas, such as academia, research and public practice.

The Onyx & Breezy Foundation lends funding and support to pets of individuals where medical hardship is present — Spay and neuter programs — Rescue of animals from kill shelters — Food, medicine and supplies — Cancer Research — Medicine and equipment for military and police canines — Equipment for medical facilities — Puppy mill rescues and disaster relief — Shelters, rescues, foster groups and sanctuaries — Pets of individuals where medical hardship is present — Other endeavors that benefit the welfare of animals

Of the total group of 2012 scholars, 31 percent are students from diverse backgrounds, 47 percent are studying to practice food and mixed animal veterinary medicine, 28 percent will go into small animal practice, 8 percent will enter academia (research and clinical) and the remainder will go into other areas, such as public health, lab animal medicine and poultry.

This book provides valuable insights and guidelines which are essential reading for the staff of municipal authorities, NGO's producer groups, universities, agricultural research and extension organisations and others who seek to enhance participatory governance, urban food security, urban poverty alleviation and improved urban environmental management.

Resume format for dietician incorporates responsibilities of assessing, promoting, protecting and enhancing the overall health of others for preventing diseases borne of ill nutrition in addition to manage a cost effective food production operation, supervising sanitation and safety standards in a food service setting, to work with individuals, groups, workplaces and media for offering dietary advice for healthy living, to work with food and pharmaceutical companies for providing research, developing products, educating consumers and promoting better food and nutritional products in a business setting.