Combine all pie crust ingredients to a blender or food processor and pulse until mixture
resembles coarse crumbles.
Not exact matches
Crumble the remaining dough, adding a little flour if necessary, to
resemble coarse meal, and sprinkle it over the jam.
In the bowl of a food processor, process the walnuts until finely
crumbled — the mixture will
resemble coarse sand.
Use a pastry blender to work the butter into the flour mixture until it
resembles a
coarse meal with a few small
crumbles of butter the size of peas.