Sentences with phrase «resembles coarse crumbs»

Add butter and shortening and pulse until mixture resembles coarse crumbs.

Add butter and vanilla and mix until mixture resembles coarse crumbs.

Pulse until mixture resembles coarse crumbs.

Process for 10 to 15 seconds, or until the mixture resembles coarse crumbs.

In a small bowl, combine the flour, brown sugar, cinnamon and melted butter with your hand until it resembles coarse crumbs.

Pastry: In food processor, combine flours, baking powder, salt and oil and process until mixture resembles coarse crumbs.

Toss cubed butter with flour mixture in a large bowl; mix with hands, flattening butter until mixture resembles coarse crumbs.

Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.

Whisk in the coconut oil until the dough resembles coarse crumbs.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse crumbs.

Cut in lard until mixture resembles coarse crumbs.

Cut in butter with your fingers or a pastry blender or fork until the mixture resembles coarse crumbs.

Cut in the coconut oil until the mixture resembles coarse crumbs.

Using a pastry blender (or your hands), cut in butter until mixture resembles coarse crumbs.

With the processor running on low, add the butter pieces, one at a time, to the processor until the mixture resembles coarse crumbs.

Pulse until the mixture resembles coarse crumbs (don't turn it into a paste).

Stir in melted butter until mixture resembles coarse crumbs.

Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.

Add the butter and pulse a few times, until the mixture resembles coarse crumbs.

Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.

Cut in the butter using a pastry blender or two butter knives until the mixture resembles coarse crumbs.

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Cut the butter into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.

Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Add the butter and pulse until the mixture resembles coarse crumbs.

Add cold butter, and pulse until mixture resembles coarse crumbs.

Cut butter into cubes and add to bowl; stir on low speed 2 minutes until mixture resembles coarse crumbs.

Using a pastry cutter or just 2 forks, cut in the butter until the mixture resembles coarse crumbs.

Using two knives, cut the coconut oil into the flour mixture till it resembles coarse crumbs.

Cut in margarine until the mixture resembles coarse crumbs.

Combine all of the ingredients in a large bowl and using your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Cut in the chilled butter with a dough blender or two forks until the mixture resembles coarse crumbs.

Drop butter into bowl and using a pastry cutter, blend butter up into dry ingredients until all butter is incorporated, even and resembles coarse crumbs.

Scatter butter on top and process just until mixture resembles coarse crumbs.

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

Cut in the chilled coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.

Add the butter and using a pastry cutter mix until the mixture resembles coarse crumbs.

Cut in butter until mixture resembles coarse crumbs.

Add the coconut oil and mix with your fingers until it resembles coarse crumbs.

Add butter, and pulse until mixture resembles coarse crumbs about 10 pulses 1 - 2 seconds each.

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Add diced butter, and work in with a pastry blender or two forks until the mixture resembles coarse crumbs.

Using a pastry blender or two knives cut the cold butter in till the mixture resembles coarse crumbs.

Scatter the chilled butter pieces around the bowl and pulse in 1 - second bursts just until the mixture resembles coarse crumbs.

Add the butter pieces and combine the mixture with a fork until the topping resembles coarse crumbs.