Sentences with phrase «resembles coarse meal»

Cut in the butter cubes until the mixture is crumbly and resembles coarse meal.

Cut in the cubed butter with your hands or a pastry cutter until the mixture resembles coarse meal.

2 Add the butter and blend with a pastry blender or pulse in the food processor until the mixture resembles coarse meal.

Using the coarse side of a cheese grater, grate the cold butter into the dry ingredients and work in the shreds with your fingertips until the mixture resembles coarse meal.

Add the butter and process until the mixture resembles coarse meal, about 15 seconds.

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

Add butter, and pulse until mixture resembles coarse meal, about 10 seconds.

Add butter pieces, and rub into flour mixture with fingers until mixture resembles coarse meal.

Add butter and Crisco to flour and pulse on / off until mixture resembles coarse meal (you can also combine the flour and fats using a pastry blender if you don't want to drag out your processor — more effort, less clean - up).

Rub in the butter with your fingers until the mixture resembles coarse meal.

Using your fingers or a pastry cutter, work in the butter, rubbing the ingredients together until the mixture resembles a coarse meal.

Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Add lard and use a pastry cutter or fork to cut the lard into pea - sized pieces until the mixture resembles a coarse meal.

Add the butter and process in short pulses until the mixture resembles coarse meal.

Use a pastry blender to work the butter into the flour mixture until it resembles a coarse meal with a few small crumbles of butter the size of peas.

Add butter pieces and pulse using on / off turns until the mixture resembles coarse meal with pea - size pieces of butter.

Cut in shortening with your fingertips until mixture resembles coarse meal.

Blend again until the mixture resembles a coarse meal.

Pulse until mixture resembles coarse meal.

Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.

Cut 2 tablespoons chilled butter into flour mixture with a pastry blender or your hand until mixture resembles coarse meal.

Cut in 1/4 cold unsalted butter with a pastry blender until the mixture resembles a coarse meal.

Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Add butter and cream cheese; pulse until mixture resembles coarse meal.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in butter until mixture resembles coarse meal.

Cut the butter into the flour using your fingers or a fork until it resembles coarse meal.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Add butter and shortening and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining.

Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the largest butter pieces should be no bigger than a pea).

Add butter and lard and pulse until mixture resembles coarse meal with a few pieces of butter and lard visible, about fifteen 1 - second pulses.

Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea - size pieces remaining.

Add butter and shortening; pulse until mixture resembles coarse meal.

Add butter; pulse until mixture resembles coarse meal.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Add butter and rub in with fingertips, until mixture resembles coarse meal.

Add butter and process until mixture resembles coarse meal.

Add butter and rub in with fingers until topping resembles coarse meal.

Add the butter and pulse until the dough resembles coarse meal, with some pieces of the butter visible.

Add butter and pulse until topping resembles coarse meal.

Blend until the mixture resembles a coarse meal without any obvious little chunks of butter in the mix.

Add the butter and pulse until the mixture resembles coarse meal and the butter is pea - sized.

Add the butter and process until the mixture resembles coarse meal (about 15 seconds).

Add butter and pulse until the mixture resembles coarse meal.

With a pastry blender cut in the butter until the mixture resembles coarse meal.

Add butter and work into the topping with your fingertips until the it resembles coarse meal.

Rub butter into flour mixture with fingers until mixture resembles coarse meal.