Pulse almonds in food processor until
it resembles coarse sand (the goal is something a little coarser than almond meal).
Cut in butter with pastry blender or your hands until mixture
resembles coarse sand.
To make the crust, process together the flours, butter, and salt in a food processor until mixture
resembles coarse sand.
Mix in the cubed butter (or cut in with a pastry blender or with your hands) until the dough
resembles coarse sand.
Continue cutting the shortening into flour until the mixture
resembles coarse sand.
Add the butter and process until the mixture
resembles coarse sand.
Cut in the butter using your hands, a pastry cutter or two knives until the mixture
resembles coarse sand.
Process until the texture
resembles coarse sand.
Cut in butter with pastry blender (or your hands) until mixture
resembles coarse sand.
Pulse almonds in food processor until
it resembles coarse sand (the goal is something a little coarser than almond meal).
Add in the butter one heaping 1/4 teaspoonful at a time and beat using an electric mixer set on low speed, until the mixture
resembles coarse sand.
Process the mixture until
it resembles coarse sand.
For the topping: In a small bowl, mix together the ingredients using your fingers until well combined and
resembles coarse sand.
Add the cubed butter and rub the butter between your fingers until the dough
resembles coarse sand with a few larger pieces remaining.
Cool a bit, then pulse it in a food processor for 5 - 10 seconds until
it resembles coarse sand.
Place the nuts in a food processor and chop until the mixture
resembles coarse sand.
Blend in the butter until mixture
resembles coarse sand.
Using a pastry blender, cut in the butter until mixture
resembles a coarse sand.
Add cubed butter and process until mixture
resembles coarse sand.
Place all ingredients in a food processor and pulse until the mixture
resembles coarse sand (as pictured).
Process until the mixture
resembles coarse sand.
Alternatively, use can your hands and squeeze the cubed butter between your fingertips until
it resembles a coarse sand (this method will take 5 - 10 minutes, but it is effective).
Using a pastry cutter or two forks, cut in 1/2 cup chilled butter until the mixture
resembles coarse sand.
Add the butter and pulse until the mixture
resembles a coarse sand.
Add the chilled, cubed butter and, using a pastry blender, blend together the butter and flour until
it resembles coarse sand.
Pulse at least 10 times until
resembles coarse sand.
You probably need to make the crumbs (use a food processor and pulse until
it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.
Cut in the cubed butter with a pastry blender or with your hands until the dough
resembles coarse sand.
Process it for a minute or so, until you have a crumbly texture that
resembles coarse sand.
Rub in with your fingertips until mixture
resembles coarse sand.
Process until
they resemble a coarse sand.
Process on high until chopped and
they resemble a coarse sand.
Remove from heat; stir in cocoa powder and sugars (mixture will
resemble coarse sand).
In the bowl of a food processor, process the walnuts until finely crumbled — the mixture will
resemble coarse sand.
Not exact matches
Pulse until it is all combined and
resembles coarse, wet
sand.
Pulse until the mixture
resembles very
coarse wet
sand.