Not exact matches
I'd never heard of Baumkuchen — a traditional German
cake baked in layers on a rotating spit in front of a grill, whose final spiraling layers
resemble the cross-sectional growth rings of a tree [see how it's done]-- but when I got to the Shichttorte — a layer
cake made by baking very thin layers of batter one by one on top each
other — I realized that I had in fact bookmarked a similar recipe in a cookbook, probably close to fifteen years ago!
Yes, this tastes a lot like
cake, but because it is baked in a loaf pan and very much
resembles the
other zucchini bread recipes you...
Place cooled
cake on a
cake stand or
other serving platter and add the frosting, spreading out just to the edge without going over the side until the
cake resembles a pint of the creamy Guinness!
You may find that gluten - free
cakes, on the
other hand, more closely
resemble cakes made with soft wheat flour because this flour has a lower gluten content, and these products are meant to be tender and crumbly.
A cobbler, on the
other hand, has a more dense topping, that sticks to itself,
resembling a
cake more than anything.
The game, on the
other hand,
resembles when you bake a
cake and take it out of the oven too soon.