Process all fudge chunk ingredients in a food processor until the mixture firms up into a consistency
resembling brownie bits / chunks / dry brownie batter.
Not exact matches
Can you suggest a way to make them drier and more crumbly so they
resemble traditional
brownies a
bit more?
Chocolate
Brownie 7 - A pretty good taste, one that goes great with a
bit of instant thrown in, but not a taste that actually
resembles chocolate all that closely.
But sometimes, well, you can't help but feel let down sometimes when you
bite into a
brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't
resemble a
brownie at all.
The batch was not in the least
bit sweet and the taste did not
resemble anything close to
brownies.