Sentences with phrase «reserve the liquid if»

Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.

Before cooking, remove the food from the marinade, drain, and reserve the liquid if you want to serve it with the food.

Not exact matches

If you choose to use beans you've cooked yourself, reserve the cooking liquid and use in place of the water and stock.

Drain the boiled vegetables, reserving some of the cooking liquid if you'll be using it in place of plant milk.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

If mixture is too thick, add some of the reserved canning liquid to achieve a thinner - but - sturdy, sauce - like consistency.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Add the stock and reserved morel soaking liquid (if using dried morels) and reduce to about 1 1/4 cups, about 15 minutes.

If you need it creamier, most likely you will, add a tiny bit (1/2 teaspoon at a time) of the reserved liquid from the roasted red peppers.

If the chocolate seems to thick, add more of the reserved liquid from the coconut milk.

If you happened to save the reserved liquid from the can, then you can always remelt the chocolate and add the rest to the pot.

Cook and stir until a smooth paste forms, adding some of reserved bean liquid if needed, about 5 more minutes.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Thin with reserved 1/4 cup cooking liquid, if desired.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

Drain sorghum, reserving about 3 - 4 tablespoons of the liquid (add more if you'd like it more risotto - like).

Add tomatoes, crushing with your hands as you go, then herb bundle, Parmesan rind, if using, and 6 cups water or reserved bean cooking liquid, or a combination.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn.

If mixture starts to look dry, moisten with a bit of reserved bean cooking liquid when breaking up the crust.

Add reserved bean cooking liquid if needed.

If the mixture looks like it needs some liquid to help it blend more, add a drizzle of the reserved coconut water until everything looks mixed together.

If the mixture is too thick, add some of the reserved liquid until it reaches your desired consistency.

Out of the 1 cup + 2 tbs of liquid used in the recipe, I would reserve the 2 extra tablespoons of water on the side only if you need it.

Add squash and 6 cups of liquid (reserved bean cooking liquid plus additional broth if necessary.)

If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.

If you desire a baked version, rinse the pasta before mixing it with the reserved pasta liquid and sauce, and then put the whole vegan mac and cheese dish in the oven at 350 topped with breadcrumbs and oil until crispy.

If you like, you can first pour the reserved pineapple juice into a liquid measuring cup.

Be sure to reserve 3/4 cup of the liquid (the rest of it you can save for, uh, the next time you need to liven up some leftovers or, um, if you want to drink it straight, then you do you).

Moisten with some of the reserved liquid, if desired.

Drain potatoes, reserving 1/2 cup cooking liquid if making potatoes ahead.

In step 4 it does say to reserve the brine so if there's not enough liquid, you can add some of the reserved liquid at this point.

If you feel you need to add more liquid to the mixture, add the reserved water, 1/4 cup at a time (you may only need 1/4 cup).

Stir in broth, barley, sherry, soy sauce, sesame oil, sugar (if using), reserved mushrooms and liquid, and 2 cups water.

If boiling, reserve about 1/2 cup of the liquid to blend or puree baby's food in your food processor or blender (your magic bullet works, too).

➢ Select kale that is loose and not in plastic bags, if at all possible ➢ Wash each leaf thoroughly under cold water ➢ Discard unwanted leaves ➢ Remove stems ➢ Steam leaves for 5 minutes, reserving the liquid ➢ Place pieces in blender with some reserved liquid ➢ Purée away!

Puree until smooth, adding a little of the reserved cooking liquid to thin if necessary.

Now, whisk the lemon juice, oregano, bitters (if desired), thyme, reserved chickpea liquid, and 1 tablespoon of olive oil in a clean bowl.

Press through a sieve to remove excess liquid (which you can reserve and use for other recipes if desired).

If you do try, make sure to use extra liquid so you have a reserve culture for other ferments.

When you are ready to make the pancakes, open the can and scoop out the coconut milk solids from the top of the can (reserve the clear liquid for smoothies if you want).

Use to be that if a borrower had other compensating factors such as a large reserve of liquid assets then they would approve the loan with a higher than normal debt to income ratio.

Once you've worked on getting your credit score over a particular threshold, you may need to conserve cash if your liquid reserves are too low, or pay down your credit cards if your debt - to - income ratio is too high.

So in addition to your down payment, closing costs and pre-paid items as well, we're gonna typically — and sometimes there's exceptions to the rules — be looking for at least three months reserves on those two properties, which in that particular case would be about $ 7,500 that's still left, that you have access to liquid, that you can pull from if you need to make those payments.

You may be required to make an additional down payment contribution from your own funds if your «remaining liquid assets» at the time of settlement will exceed the greater of 6 months of your new housing PITI (principal, interest, taxes, and insurance) payment or $ 7,500 plus any additional payment reserve requirements that may be imposed by the first mortgage loan program.

If you have a huge amount of liquid reserves relative to your monthly expenses, and your husband is still worried, that may just be his nature, or he may not understand the concept of debt as a tool.

4 When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, sour cream or crème fraîche, thyme (if using), salt, pepper, and the reserved water.