Sentences with phrase «reserve the liquid mixture»

Not exact matches

Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried tomatoes to a food processor with the tomatoes, jalapeno powder, garlic and salt.

If mixture is too thick, add some of the reserved canning liquid to achieve a thinner - but - sturdy, sauce - like consistency.

Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.

Yep, I use the mushrooms themselves in the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.

Add tomatoes with their reserved liquid, peppers, onions, Italian sausage, olive oil basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.

Press raspberry mixture through a fine sieve into a bowl, reserving liquid; discard solids.

Pour chicken cooking liquid into saucepan with onion mixture (reserve the pot).

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

Take reserved pasta cooking liquid and add slowly to pot in 1/4 cup increments, stirring to break down cheese until mixture becomes smooth and creamy.

If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn.

If mixture starts to look dry, moisten with a bit of reserved bean cooking liquid when breaking up the crust.

Add reserved cooking liquid and cornstarch mixture to skillet.

Return the reserved vegetable mixture to the pot with the bay leaf and thyme and cook, stirring often, until most of the liquid has evaporated, 10 minutes.

If the mixture looks like it needs some liquid to help it blend more, add a drizzle of the reserved coconut water until everything looks mixed together.

Add the reserved liquid to the zucchini mixture and cook for 2 additional minutes.

If the mixture is too thick, add some of the reserved liquid until it reaches your desired consistency.

Return drained pasta to the pot along with pistachio mixture and half of the reserved cooking liquid.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

In a small bowl, whisk the broth, eggs, and reserved currant soaking liquid, and pour over the bread mixture.

Add the reserved liquid, 1 tablespoon at a time, processing until the mixture is the consistency of thick cream.

Add the reserved onion - garlic mixture, the reduced liquid, and the tomato concasée.

Drain the mixture and reserve the cooking liquid.

Add miso mixture, soymilk mixture and reserved soaking liquid to tofu, and process.

If you feel you need to add more liquid to the mixture, add the reserved water, 1/4 cup at a time (you may only need 1/4 cup).

Add the dry mixture in three stages, alternating with the reserved fruit steeping liquid, beginning and ending with the dry ingredients.

Drain tofu mixture, reserving pickling liquid.

Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.

Pour this mixture over the reserved bread and stir well, then transfer to an oven safe dish, cover and refrigerate overnight; This will allow the bread to soak up the liquid.

Place the cheese mixture in a bowl and stir in peppers and about 1 tablespoon of the reserved liquid.

Stir 1/4 cup reserved cooking liquid into bean mixture.