Sentences with phrase «reserved cheese mixture»

Leaving a 2 - inch border, spread the chard mixture over the dough, then dollop with the reserved cheese mixture.

Not exact matches

Pour the whole mixture into the casserole dish and top it with the reserved pancetta, crisp sage, and crumbled goat's cheese.

Time Saver: For even quicker prep, fill each potato with mashed potato mixture then top with reserved cheese and nuts.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

Slowly whisk the water reserved from the pasta into the egg yolk and cheese mixture so that the eggs begin to cook.

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

Take reserved pasta cooking liquid and add slowly to pot in 1/4 cup increments, stirring to break down cheese until mixture becomes smooth and creamy.

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

With the reserved brownie mixture, place 16 evenly spaced dollops on the cream cheese layer — 4 dollops each in 4 rows.

Pour the chocolate into the reserved cheese and pumpkin mixture and fold gently to combine evenly.

Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with additional parmesan cheese.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Add reserved toasted walnuts, crumbled blue cheese, and soaked figs and shallot mixture.

Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 Tbsp.

Sprinkle with reserved 1/4 cup cheese mixture.

Top each serving with reserved fennel mixture, remaining herbs, and goat cheese.

Place the cheese mixture in a bowl and stir in peppers and about 1 tablespoon of the reserved liquid.