Return
the reserved chicken back to the pan, stir and simmer about 15 minutes.
Not exact matches
Bring to a boil; reduce heat, cover pot, and simmer, adding
reserved apples
back to pot halfway through, until
chicken is cooked through, 20 — 25 minutes.
Cook on low for probably 8 - 10 hours, remove
chicken, pull meat off bone and add
back into the soup,
reserve bones to make stock another time??? Does anybody think that would work?